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Brandied Cherry Crepes (Sandra Lee) Recipe

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Brandied Cherry Crepes (Sandra Lee)
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Ingredients
6
Count
Nutrition
92
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan, combine pie filling and brandy. Bring to a simmer over medium heat. Stir in butter 1 piece at a time until melted. Remove from heat. Set aside 6 cherries, for garnish.
  2. Divide the filling among the 6 crepes and roll or fold crepes. Top with a drizzle of chocolate syrup and garnish with a sprig of mint and reserved cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.49 Kcal (387 kJ)
Calories from fat 78.13 Kcal
% Daily Value*
Total Fat 8.68g 13%
Cholesterol 20.35mg 7%
Sodium 23.86mg 1%
Potassium 5.34mg 0%
Total Carbs 3.49g 1%
Sugars 1.29g 5%
Dietary Fiber 0.14g 1%
Protein 0.58g 1%
Vitamin A 0.1mg 3%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 384.59 Kcal (1610 kJ)
Calories from fat 324.87 Kcal
% Daily Value*
Total Fat 36.1g 13%
Cholesterol 84.63mg 7%
Sodium 99.19mg 1%
Potassium 22.22mg 0%
Total Carbs 14.51g 1%
Sugars 5.35g 5%
Dietary Fiber 0.59g 1%
Protein 2.41g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 3%
Iron 0.2mg 0%
Calcium 13.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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