Directions:
- Prep: cut chicken, bell peppers and onion into 1 inch squares. mince garlic. cut cherry peppers into rings. put chicken broth, sauce, peppers, onion in a large pot.
- Cooking: fry garlic add it to the pot. add 1 stick of butter for every batch of chicken. coat chicken with flour fry it in batches. add to the pot. bring to a boil, then simmer one hour. when theres 35 minutes left start macaroni. when theres fifteen minutes add heavy cream and grated cheese. when the hour is up add macaroni to the pot and stir. viola!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3408.9 Kcal (14272 kJ) | ||
| Calories from fat | 2050.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.88g | 351% | |
|---|---|---|---|
| Cholesterol | 699.24mg | 233% | |
| Sodium | 6054.36mg | 252% | |
| Potassium | 1624.03mg | 35% | |
| Total Carbs | 272.33g | 91% | |
| Sugars | 14.61g | 58% | |
| Dietary Fiber | 27.66g | 111% | |
| Protein | 120.04g | 240% | |
| Vitamin C | 157.2mg | 262% | |
| Vitamin A | 4.1mg | 136% | |
| Iron | 121.6mg | 675% | |
| Calcium | 1353.7mg | 135% | |
| Amount Per 100 g | |||
| Calories | 204.73 Kcal (857 kJ) | ||
| Calories from fat | 123.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 351% | |
|---|---|---|---|
| Cholesterol | 42mg | 233% | |
| Sodium | 363.61mg | 252% | |
| Potassium | 97.54mg | 35% | |
| Total Carbs | 16.36g | 91% | |
| Sugars | 0.88g | 58% | |
| Dietary Fiber | 1.66g | 111% | |
| Protein | 7.21g | 240% | |
| Vitamin C | 9.4mg | 262% | |
| Vitamin A | 0.2mg | 136% | |
| Iron | 7.3mg | 675% | |
| Calcium | 81.3mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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