1173 chicken cream cheese potato soup Recipes

water, chicken bouillon granules, fat free cream cheese, potatoe, cp ham, garlic powder

russet potatoes, peeled and cut into 1-inch pieces (about 8), chicken broth, bacon, onion, chopped, mushrooms, coarse chopped, milk, cream cheese, cut into bits and softened (chilled cream cheese will be grainy), salt and pepper, sliced green onion top (to garnish )

water, chicken bouillon granules, cream cheese, cubed, frozen cubed hash brown potatoes, thawed, cubed fully cooked ham, chopped onion, garlic powder, dill weed

organic chicken broth, peeled and cubed potatoes (russets), white onion, finely chopped, salt (optional, to taste), fresh ground black pepper, paprika, snipped fresh parsley, crumbled cooked bacon or 1 cup diced ham, reduced-fat cream cheese, cut into chunks

cream of potato soup, cream of celery soup, cream of chicken soup, frozen hash browns or 1 (16 oz) package potatoes, milk, diced velveeta cheese

frozen cauliflower, frozen sliced carrots, dried minced onion, chicken bouillon granules, water, divided, milk, condensed cream of potato soup, undiluted, garlic powder, ground nutmeg, cornstarch, shredded cheddar cheese

potatoes, reduced-fat cream of potato soup or 1 can cream of chicken soup, salt, pepper, shredded low-fat sharp cheddar cheese, seasoned bread crumbs

mushroom stems and peices (you can use fresh if you like), butter, wild rice, water, onion, diced, milk, cream of potato soup, cream of celery soup, cream of chicken soup, velveeta cheese, cubed, bacon fried and crumbled, cooked chicken (pete uses a rotisserie chicken)

potatoes (cubed ), carrots (grated ), onion (chopped ), parsley, paprika (sprinkled), salt, pepper, garlic powder (to taste), cream of chicken soup, cream cheese (softened ), milk (more or less ), velveeta cheese (cubed )

potato, peeled and diced, chopped onion , celery and carrot, chicken bouillon granules, water, frozen mixed vegetables, condensed cream of chicken soup, undiluted, process cheese (velveeta), cubed

condensed cream of potato soup, undiluted, chicken broth, shredded swiss cheese, diced fully cooked ham, milk, chunk white chicken, drained, dijon mustard

water, chicken bullion cubes, cream cheese cubed, potatoes (about 8) cubed, cooked ham, onion chopped, garlic powder, dill weed

potatoes, cubed with skins on, yellow onion, diced, carrot, diced, stalk celery, diced, water, chicken bouillon cubes, cream of mushroom soup, cream of celery soup, dried parsley, margarine, fat-free evaporated milk, instant mashed potatoes, chopped green onion , shredded cheddar cheese, and bacon pieces for topping (optional)

red potatoes (cubed with skins on ), onion, salt and pepper, sour cream, cream of mushroom soup, cream of chicken soup, evaporated milk, bacon (cooked crisp and crumbled), bacon grease, parsley flakes, instant mashed potatoes (for thickening), shredded cheese (we use cheddar)

russet potatoes (peeled and cut into half inch cubes ), garlic cloves (finely chopped ), chicken stock (i used homemade but store bought should work just as well, use low sodium if possible), instant potato flakes (used to reach final consistency, more then 1 cup may be required), cheddar cheese (shredded and optional), sour cream, low-fat milk, salt & pepper

onion, chopped, cooking oil, all-purpose flour, asparagus spears , cut into 1-inch pieces, milk, chicken broth, red potatoes, cubed, garlic cloves, minced, cheddar cheese, shredded, sour cream

chicken breasts cooked, trimmed, chicken broth, cream of chicken soup, cream of potato soup, pinto beans drained, rotel (mexican festival), whole kernel corn drained, salt, pepper, garlic powder, cumin, chili powder, tortilla chips, colby/monterey jack cheese, cilantro, stalk green onion

condensed cream of potato soup, undiluted (2 - 10-3/4oz cans), chicken broth, shredded swiss cheese (4oz), diced cooked ham, milk, white chicken meat, drained, dijon mustard