Chunky Cream of Potato Soup Recipe

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Chunky Cream of Potato Soup
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Ingredients:

Directions:

  1. In a Dutch oven or large stock pot cover potatoes with water, to about 1-2 inches above potatoes.
  2. Add in onions and salt and pepper.
  3. Boil potatoes to right consistency.
  4. Do NOT pour off water.
  5. Leave on low heat.
  6. In a separate bowl mix together sour cream, both cream soups, and evaporated milk with a whisk.
  7. Pour this mixture into pot of potatoes; mix well.
  8. Add in bacon, grease and parsley flakes.
  9. Lower heat to simmer.
  10. Add a little instant potatoes in at a time and mix well till you get your desired consistency.
  11. Pour into bowls and garnish with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.89 Kcal (1591 kJ)
Calories from fat 234.98 Kcal
% Daily Value*
Total Fat 26.11g 40%
Cholesterol 41.91mg 14%
Sodium 460.9mg 19%
Potassium 459.72mg 10%
Total Carbs 26.93g 9%
Sugars 8.63g 35%
Dietary Fiber 4.33g 17%
Protein 9.24g 18%
Vitamin C 18.7mg 31%
Vitamin A 1.4mg 45%
Iron 1.4mg 8%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 174.43 Kcal (730 kJ)
Calories from fat 107.89 Kcal
% Daily Value*
Total Fat 11.99g 40%
Cholesterol 19.24mg 14%
Sodium 211.63mg 19%
Potassium 211.09mg 10%
Total Carbs 12.37g 9%
Sugars 3.96g 35%
Dietary Fiber 1.99g 17%
Protein 4.24g 18%
Vitamin C 8.6mg 31%
Vitamin A 0.6mg 45%
Iron 0.6mg 8%
Calcium 25mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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