8 italian lemon cookies with sprinkles Recipes

flour, baking powder, sugar, eggs, crisco cooking oil, lemon extract (or anise extract), sugar, milk (enough to make a drizzle consistency), lemon extract, colored sprinkles

all purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, lemon zest, lemon juice, sugar , sifted, evaporated milk or half-and-half, almond extract, colored sprinkles (for garnish )

sugar, grated lemon peel, vanilla extract, salt, eggs, king arthur unbleached all-purpose flour, oil for deep-fat frying, honey, candy sprinkles

eggs, all-purpose flour, sugar, baking powder , plus, baking powder, vegetable oil or 1 cup shortening, melted, almond extract, lemon zest, fresh lemon juice, warm milk, almond extract, vanilla extract, sugar, colored sprinkles (mixed red, green and white !)

eggs, king arthur unbleached all-purpose flour, sugar, baking powder, shortening, almond extract, lemon extract, sugar, warm milk, almond extract, vanilla extract, colored sprinkles

dried figs , hard tips discarded, dried dates, pitted, raisins, whole almonds, toasted and coarsely chopped, whole walnuts, toasted and coarsely chopped, orange marmalade, honey, brandy, grated fresh orange zest, grated fresh lemon zest, ground cinnamon, freshly grated nutmeg, all-purpose flour, sugar, baking powder, salt, butter, cut into 1/2-inch cubes, egg, milk, vanilla, egg white beaten with 1 tbsp water for egg wash, colored sprinkles , for decorating