Directions:
- Preheat oven to 425 degrees.
- Peel and slice potatoes.
- Place 1/2 into casserole dish.
- Cover with half can of soup.
- Layer rest of potatoes and then rest of soup.
- Sprinkle with salt and pepper.
- Sprinkle with the cheese.
- Cover with bread crumbs.
- Cover and cook until tender, uncovering for the last 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.32 Kcal (680 kJ) | ||
| Calories from fat | 38.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Cholesterol | 13.26mg | 4% | |
| Sodium | 547.41mg | 23% | |
| Potassium | 380.73mg | 8% | |
| Total Carbs | 26.02g | 9% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.2mg | 7% | |
| Calcium | 118.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 100.15 Kcal (419 kJ) | ||
| Calories from fat | 23.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 7% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 4% | |
| Sodium | 337.75mg | 23% | |
| Potassium | 234.91mg | 8% | |
| Total Carbs | 16.05g | 9% | |
| Sugars | 3.02g | 20% | |
| Dietary Fiber | 1.94g | 13% | |
| Protein | 3.41g | 11% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.7mg | 40% | |
| Iron | 0.7mg | 7% | |
| Calcium | 72.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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