4088 chicken casserole chicken casserole Recipes

onion, finely chopped, butter, cheddar cheese or 1 (8 oz) package mexican blend cheese, shredded, broccoli florets, cooked, drained and chopped, cream of mushroom soup, cream of chicken soup, chicken breasts or 4 1 whole rotisserie chicken, cooked and roughly chopped, cooked rice, salt and pepper, to taste

chicken breasts (i cut them in half so they aren tsp so thick. chicken tenders also work very well with this recipe.), chicken broth (water can be used instead), sliced mushrooms, drained, cream of chicken soup or 1 (10 3/4 oz) can cream of mushroom soup, sour cream, shredded cheddar cheese

whole chicken, dry bread stuffing mix, condensed cream of chicken soup, condensed cream of celery soup, chicken broth (from boiling the chicken), evaporated milk

butter, boneless skinless chicken breast (cut into small pieces), chopped white onion, cream of chicken soup, chicken broth, rotel tomatoes (your preference on hotness), corn chips (your preference), shredded cheese (your preference)

stove top stuffing mix (long grain and wild rice flavor), butter, sour cream, chicken broth, cream of chicken soup, chicken breasts, cooked and diced

boneless skinless chicken breasts, chicken, flavor stuffing (i use stovetop), condensed cream of chicken soup, sour cream

chopped cooked chicken meat, olive oil, yellow onion, diced, stalks celery, diced, carrots, peeled and diced, self-rising flour, milk, cream of chicken soup, chicken broth, poultry seasoning

rich & hearty progresso chicken pot pie soup, crushed dried thyme leaves, pepper, frozen broccoli carrots cauliflower mix, cubed cooked chicken or 2 cups cooked turkey, buttermilk biscuits

fresh broccoli, chicken breast, chicken stock, flour, salt, black pepper, ground nutmeg, parmesan cheese, plain yogurt, cayenne pepper

flour, ranch dressing mix, chicken thighs, chicken drumsticks, butter or 4 tbsp smart balance spread, cream of mushroom soup, sour cream, ricotta cheese, broccoli florets, cut up in small pieces, sliced mushrooms (i like italian brown mushrooms, portabella, shiitake or a mixture), soymilk (or regular milk)

chicken breast or chicken fillets, yellow onions diced, green onions diced, bell pepper diced, chopped celery, parsley, frozen brocolli (thawed before cooking), mild or hot rotel tomatoes, cream of mushroom soup, cream of chicken soup, chicken broth or chicken bullion cubes, velvetta cheese (can use light or less fat velvetta cheese), rice (i use zaterans ), you can also sautee mushrooms or mushroom pieces and stems to add to this recipe.

chicken breasts or 4 -6 chicken thighs, cream of mushroom soup, water (just use the cream of mushroom soup cans!), frozen mixed vegetables (something with broccoli is yummy), uncooked rice, paprika, pepper

knob butter, celery heart, onion, pork sausage, chicken breasts, chicken stock, tarragon, salt & pepper, grapes (red or green , as many as you have), dry white wine, flour, olive oil

crumbled corn bread, chopped green bell pepper, chopped celery, chopped onion, poultry seasoning, salt and pepper, to taste, cooked, coarsely chopped chicken, cream of chicken soup, chicken broth

boneless skinless chicken breasts or 4 cups leftover cooked chicken, rice pilaf mix, margarine, flour, half & half light cream, chicken broth

cooked cooked cubed chicken, heinz chicken gravy, cooked rice, shredded cheddar cheese, divided, frozen chopped broccoli, thawed, garlic powder, salt and pepper

carton sour cream, diced green chilies, cream of chicken soup, chicken, plain doritos, slightly crushed, mexican blend cheese, shredded

chicken breasts or 2 cups diced chicken, cream of chicken soup, cream of celery soup, carton sour cream, chicken flavor stuffing mix, chicken broth (rather than water as shown on box), butter, water