Directions:
- Combine corn bread crumbs with next 5 ingredients.
- Place half of corn bread mixture in 2-quart baking dish.
- Spread chopped chicken on top. Combine soup and broth. Pour over chicken.
- Place remaining corn bread mixture over soup and broth. Press down lightly and set aside for 20 minutes.
- Bake at 350 degrees F for 45 minutes.
- Yields 6 to 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.51 Kcal (1618 kJ) | ||
| Calories from fat | 121.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 21% | |
|---|---|---|---|
| Cholesterol | 22.13mg | 7% | |
| Sodium | 543.23mg | 23% | |
| Potassium | 298.29mg | 6% | |
| Total Carbs | 56.72g | 19% | |
| Sugars | 16.25g | 65% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 11.07g | 22% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.8mg | 32% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 172.85 Kcal (724 kJ) | ||
| Calories from fat | 54.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 21% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 7% | |
| Sodium | 242.93mg | 23% | |
| Potassium | 133.4mg | 6% | |
| Total Carbs | 25.37g | 19% | |
| Sugars | 7.27g | 65% | |
| Dietary Fiber | 2.23g | 20% | |
| Protein | 4.95g | 22% | |
| Vitamin C | 3.1mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 32% | |
| Calcium | 26.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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