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Chicken and Biscuits Casserole Recipe

Chicken and Biscuits Casserole Recipe

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Ingredients:

Serving

2 (18 5/8 oz) cans rich & hearty progresso chicken pot pie soup
1/4 tsp crushed dried thyme leaves
1/4 tsp pepper
1 (16 oz) package frozen broccoli carrots cauliflower mix
2 cups cubed cooked chicken
1 (16 1/3 oz) can buttermilk biscuits

Directions:

Heat oven to 375°F In 3-quart saucepan, stir together soups, thyme leaves and pepper. Stir in vegetables and chicken. Heat over medium-high heat, stirring occasionally, until mixture just begins to boil. Reduce heat; cook 3 to 4 minutes longer. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
Cut biscuits into fourths and place around outside edges of baking dish over hot chicken mixture.
Bake 18 to 22 minutes or until biscuits are golden brown and baked through.
Note: After trying this recipe I found that the biscuits were a bit mushy and undercooked on the bottom. I suggest baking the biscuits through first and then topping the casserole with them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.51 Kcal (1061 kJ)
Calories from fat	150.9 Kcal
		% Daily Value*
Total Fat	16.77g	26%
Cholesterol	34.39mg	11%
Sodium	509.6mg	21%
Potassium	229.43mg	5%
Total Carbs	14.23g	5%
Sugars	0.74g	3%
Dietary Fiber	0.35g	1%
Protein	12.59g	25%
Iron	1mg	6%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	258.93 Kcal (1084 kJ)
Calories from fat	154.13 Kcal
		% Daily Value*
Total Fat	17.13g	26%
Cholesterol	35.13mg	11%
Sodium	520.51mg	21%
Potassium	234.34mg	5%
Total Carbs	14.54g	5%
Sugars	0.76g	3%
Dietary Fiber	0.36g	1%
Protein	12.86g	25%
Iron	1mg	6%
Calcium	25.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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