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Chicken and Stuffing Casserole Recipe

Chicken and Stuffing Casserole Recipe

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Ingredients:

Serving

2 lbs chicken breasts (i cut them in half so they aren'tsp so thick. chicken tenders also work very well with this recipe.)
1 (6 oz) box seasoned stuffing mix
1 2/3 cups chicken broth (water can be used instead)
1 (4 oz) can sliced mushrooms, drained
1 (10 3/4 oz) can cream of chicken soup
8 oz sour cream
1/2 cup shredded cheddar cheese

Directions:

Mix contents of vegetable/seasoning packet from the stuffing mix, stuffing crumbs and 1-2/3 cup chicken (or vegetable) broth, set aside.
Arrange uncooked chicken in 13x9 inch baking dish.
Scatter mushrooms over chicken.
Mix soup, cheese and sour cream; pour over chicken.
Top with the set-aside stuffing mixture.
Bake at 375 for 45 minutes or until chicken is cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.53 Kcal (2079 kJ)
Calories from fat	285.62 Kcal
		% Daily Value*
Total Fat	31.74g	49%
Cholesterol	85.47mg	28%
Sodium	1168.23mg	49%
Potassium	484.32mg	10%
Total Carbs	25.98g	9%
Sugars	0.24g	1%
Dietary Fiber	1.61g	6%
Protein	26.73g	53%
Vitamin C	6.7mg	11%
Iron	1.7mg	10%
Calcium	154.8mg	15%

Amount Per 100 g
Calories	181.72 Kcal (761 kJ)
Calories from fat	104.53 Kcal
		% Daily Value*
Total Fat	11.61g	49%
Cholesterol	31.28mg	28%
Sodium	427.54mg	49%
Potassium	177.25mg	10%
Total Carbs	9.51g	9%
Sugars	0.09g	1%
Dietary Fiber	0.59g	6%
Protein	9.78g	53%
Vitamin C	2.4mg	11%
Iron	0.6mg	10%
Calcium	56.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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