1984 cherry pepper salt Recipes

  • Cherry Pepper Poppers
    extra virgin olive oil, fresh cherry peppers and
    3 More
    extra virgin olive oil, fresh cherry peppers, sharp provolone cheese, cubed, prosciutto, thinly sliced, salt
    25 min, 5 ingredients
  • Cherry Pepper Chicken
    boneless chicken breast (cut in 1/2 inch wide strips) and
    10 More
    boneless chicken breast (cut in 1/2 inch wide strips), garlic cloves (sliced ), extra virgin olive oil, hot cherry peppers (red & green ), butter, whole tomatoes (cut up ), vidalia onion (large dice ), red wine, tabasco sauce, salt & pepper, white rice or fettuccine
    25 min, 11 ingredients
  • Stuffed Cherry Peppers
    hot cherry peppers, salami, prosciutto and
    4 More
    hot cherry peppers, salami, prosciutto, fresh mozzarella cheese, grated parmesan cheese, salt & fresh ground pepper, fresh parsley
    20 min, 7 ingredients
  • Grilled Crab Stuffed Cherry Peppers
    pickled cherry peppers (hot or mild ), cream cheese, milk and
    4 More
    pickled cherry peppers (hot or mild ), cream cheese, milk, crab meat (canned is fine ), garlic salt, chopped cilantro, breadcrumbs
    5 min, 7 ingredients
  • Cherry Pepper Poppers Cherry Pepper Poppers
    fresh cherry peppers, extra virgin olive oil and
    3 More
    fresh cherry peppers, extra virgin olive oil, provolone cheese, cubed, prosciutto, thinly sliced, salt
    120 hour 10 min, 5 ingredients
  • Tuna & Cherry Pepper Sandwiches Tuna & Cherry Pepper Sandwiches
    italian tuna in olive oil, drained (2 cans) and
    10 More
    italian tuna in olive oil, drained (2 cans), baguette, pieces split in half (6 inches each), diced hot cherry pepper , plus, diced hot cherry peppers, kosher salt, fresh ground pepper, extra virgin olive oil, for drizzling, hard-cooked eggs, sliced thin, red onion, sliced thin, basil leaves, thinly sliced (we left it out) or 2 tsp italian seasoning, butter lettuce leaves
    10 min, 11 ingredients
  • Mini Cherry Pepper Quiches Mini Cherry Pepper Quiches
    fresh red mild cherry peppers (about 2 cups) and
    8 More
    fresh red mild cherry peppers (about 2 cups), egg, slightly beaten, whipping cream, chopped fresh mushrooms, green onion, finely chopped (2 tsp), dijon-style mustard, salt, pepper, shredded swiss cheese
    40 min, 9 ingredients
  • Stuffed Marinated Cherry Peppers Stuffed Marinated Cherry Peppers
    olive oil, white wine vinegar, garlic, minced and
    4 More
    olive oil, white wine vinegar, garlic, minced, salt and pepper, fresh cherry peppers ( either hot or sweet), prosciutto, thinly sliced, pepper jack cheese , cut into cubes that will fit inside your peppers
    7 ingredients
  • Mini Mexican Cherry Pepper Quiches Mini Mexican Cherry Pepper Quiches
    fresh red mild cherry peppers, eggs, whipping cream and
    13 More
    fresh red mild cherry peppers, eggs, whipping cream, sausage, frozen sweet corn, thawed, chopped zucchini, chopped green onion, chopped fresh mushrooms, butter, tomato sauce, cumin, chili powder, salt, minced garlic, fresh coarse ground black pepper, four-cheese mexican blend cheese
    30 min, 16 ingredients
  • Saffron Shrimp and Stuffed Cherry Peppers Saffron Shrimp and Stuffed Cherry Peppers
    dry white wine, water, extra-virgin olive oil and
    13 More
    dry white wine, water, extra-virgin olive oil, saffron threads, kosher salt, shrimp, shelled and deveined, anchovy fillets, minced, garlic cloves, minced, freshly ground pepper, mildly hot italian red cherry peppers ., fresh corn kernels, egg, egg yolk, heavy cream, milk, grated manchego cheese
    16 ingredients
  • Broiled Pork Chops With Hot Cherry Peppers Broiled Pork Chops With Hot Cherry Peppers
    pork chops (1 1/2-inch thick each) and
    5 More
    pork chops (1 1/2-inch thick each), sea salt or 1 tsp kosher salt, fresh ground black pepper, hot cherry peppers (about 4 - 6), garlic cloves, smashed, onion , cut into 1/2-inch pieces
    35 min, 6 ingredients
  • Ace's Pork Chops W/ Cherry Peppers & Fennel Ace's Pork Chops W/ Cherry Peppers & Fennel
    olive oil and
    13 More
    olive oil, boneless pork chops (2-inchinches think, this is important so they dont dry out), salt, extra to season the chops, pepper, extra to season the chops, fennel bulb (thinly sliced ), cherry peppers (thinly sliced ), red bell pepper (thinly sliced ), parsley, shallot (thinly sliced ), white wine, chicken stock, diced tomatoes, lemon juice (also use the zest), capers
    35 min, 14 ingredients
  • Chicken With Sausage and Hot Cherry Peppers Chicken With Sausage and Hot Cherry Peppers
    chicken breast halves, with skin and bone halved crosswise and
    10 More
    chicken breast halves, with skin and bone halved crosswise, kosher salt, fresh ground black pepper, extra virgin olive oil, sweet italian sausage or 1/2 lb hot italian sausage, cut into 1/2-inch pieces, pickled cherry peppers, quartered, stems and seeds discarded, garlic cloves, minced (about 2 tsp), white wine, chicken broth or 1 3/4 cups chicken stock, marinated artichoke hearts, drained, unbleached all-purpose flour
    55 min, 11 ingredients
  • Rigatoni with Smoked Turkey and Hot Cherry Peppers Rigatoni with Smoked Turkey and Hot Cherry Peppers
    smoked turkey wing sections , about 4 lb, recipe follows and
    12 More
    smoked turkey wing sections , about 4 lb, recipe follows, italian plum tomatoes, olive oil, yellow onion, halved and sliced 1/4-inch-thick (about 2 cups), garlic, peeled and sliced, bottled hot cherry peppers, cored, seeded and cut into thin strips, kosher salt, tomato paste, dry red wine, homemade or canned reduced-sodium chicken broth, rigatoni, chopped fresh basil or flat-leaf parsley leaves, grated parmesan or pecorino-romano, for garnish
    2 hour 15 min, 13 ingredients
  • Bocconcini-stuffed Roasted Cherry Peppers (Emeril Lagasse) Bocconcini-stuffed Roasted Cherry Peppers (Emeril Lagasse)
    pickled red cherry peppers , in brine and
    7 More
    pickled red cherry peppers , in brine, very small bocconcini (small mozzarella balls), about 8 oz, or larger ones cut into pieces, basil leaves, stems removed, prosciutto (about 1/4 lb), salt, freshly ground black pepper, extra-virgin olive oil, fresh basil, garnish
    20 min, 8 ingredients
  • Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers (Anne Burrell) Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers (Anne Burrell)
    bone-in veal chops , at least 1-inch thick, kosher salt and
    6 More
    bone-in veal chops , at least 1-inch thick, kosher salt, extra-virgin olive oil, garlic , smashed, fingerling potatoes, cut in rounds about 1/2-inch thick, assorted mushrooms ( shiitake, chanterelle, oyster, or cremini), sliced, hot cherry peppers with their vinegar, stems and seeds removed, quartered, chives, cut into 1-inch lengths
    30 min, 8 ingredients
  • Crispy Squid and Stone Crab Salad with Red Pepper-Mango Vinaigrette, Mint, Cilantro and Cherry Peppers (Bobby Flay) Crispy Squid and Stone Crab Salad with Red Pepper-Mango Vinaigrette, Mint, Cilantro and Cherry Peppers (Bobby Flay)
    red pepper-mango vinaigrette and
    23 More
    red pepper-mango vinaigrette, ripe mango, peeled, pitted and coarsely chopped, roasted red pepper, peeled, seeded and chopped, juice of 2 fresh limes, coarsely chopped red onion, garlic, coarsely chopped, chipotle pepper puree (depending on how spicy you like), canola oil, chopped fresh mint leaves, chopped fresh cilantro leaves, honey , to taste, salt and freshly ground pepper, peanut oil, rice flour, cold water, salt and freshly ground black pepper, baby squid, cut into rings, stone crab claws , meat removed and chopped, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, drained and thinly sliced, cilantro leaves, for garnish, chopped fresh mint, for garnish
    1 hour , 24 ingredients
  • Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse) Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse)
    homemade goat cheese , recipe follows and
    15 More
    homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto, milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper
    8 hour 20 min, 16 ingredients




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