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Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers (Anne Burrell) Recipe

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Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers (Anne Burrell)
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Ingredients
8
Count
Nutrition
491
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat the grill to medium.
  2. Season the veal chops generously with salt and let them sit for 15 to 20 minutes.
  3. Rub the chops with oil on both sides and arrange on the preheated grill on a very hot spot. After about 3 to 4 minutes, when the chops have developed lovely grill marks, rotate the chops 90 degrees to create the cross-hatch pattern. Cook the chops for an additional 3 to 4 minutes on that side and then repeat the process on the other side. This will cook the chops to about medium-rare. Remove the chops to a serving platter and set aside in a warm place to let the juices redistribute.
  4. While the chops are cooking, coat a large saute pan with extra-virgin olive oil and over medium heat add the garlic cloves.
  5. When the garlic has become golden brown and is very aromatic, remove and discard the garlic. It has fulfilled its garlic destiny. Add the potatoes, season with salt and brown the potatoes on each side. When the potatoes are brown on each side, add the mushrooms and season with salt. Saute the mushrooms for 5 to 7 minutes. When the mushrooms have become soft and aromatic, add in the cherry peppers and 2 to 3 tablespoons of the pepper vinegar (more if you like things REALLY spicy). Add the vinegar in baby steps, it can make things VERY spicy and there will not be any recovery. Check for seasoning and season with salt if needed (it will). Toss in the chives. Transfer the potato mixture to a serving bowl or platter and serve immediately with the veal chops drizzled with extra-virgin olive oil.
  6. Mouthwateringly spicy and delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.86 Kcal (2055 kJ)
Calories from fat 119.07 Kcal
% Daily Value*
Total Fat 13.23g 20%
Cholesterol 194.7mg 65%
Sodium 334.99mg 14%
Potassium 552.83mg 12%
Total Carbs 15.88g 5%
Sugars 3.43g 14%
Dietary Fiber 2.28g 9%
Protein 72.83g 146%
Vitamin C 16.7mg 28%
Iron 12.2mg 68%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 87.69 Kcal (367 kJ)
Calories from fat 21.27 Kcal
% Daily Value*
Total Fat 2.36g 20%
Cholesterol 34.78mg 65%
Sodium 59.85mg 14%
Potassium 98.76mg 12%
Total Carbs 2.84g 5%
Sugars 0.61g 14%
Dietary Fiber 0.41g 9%
Protein 13.01g 146%
Vitamin C 3mg 28%
Iron 2.2mg 68%
Calcium 11.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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