Directions:
- MAKE THE SAFFRON SHRIMP: In a large saucepan, combine the wine, water and olive oil. Crumble in the saffron, add a pinch of salt and bring to a boil. Add the shrimp and simmer over moderate heat for 2 minutes. Transfer the shrimp to a shallow baking dish and let cool. Simmer the cooking liquid until reduced to 3/4 cup, about 12 minutes; let cool slightly. Stir in the anchovies and garlic and season with salt and pepper. Pour the cooking liquid over the shrimp and refrigerate for 2 to 3 hours.
- MAKE THE STUFFED PEPPERS: Preheat the oven to 350°. Cut the tops off the cherry peppers and reserve; remove the seeds and membranes. Salt the insides of the peppers and turn upside down to drain for 10 minutes.
- In a small saucepan, boil the corn kernels in water until almost tender, about 3 minutes; drain. In a bowl, whisk the whole egg with the yolk and 1/2 teaspoon of salt. Whisk in the cream and milk, then whisk in the grated cheese.
- On a baking sheet, add a teaspoon of the corn to each pepper, then fill with the custard. Bake for 30 minutes, or until set. Serve warm with the shrimp.
- Serve With: Serve with Manchego cheese, green olives, Serrano ham and bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.02 Kcal (2575 kJ) | ||
| Calories from fat | 362.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.26g | 62% | |
|---|---|---|---|
| Cholesterol | 181.22mg | 60% | |
| Sodium | 1911.33mg | 80% | |
| Potassium | 233.67mg | 5% | |
| Total Carbs | 42.99g | 14% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 16.51g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 198.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 194.8 Kcal (816 kJ) | ||
| Calories from fat | 114.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 62% | |
|---|---|---|---|
| Cholesterol | 57.4mg | 60% | |
| Sodium | 605.38mg | 80% | |
| Potassium | 74.01mg | 5% | |
| Total Carbs | 13.61g | 14% | |
| Sugars | 0.51g | 6% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 5.23g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 9% | |
| Calcium | 62.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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