Cherry Pepper Poppers Recipe

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Cherry Pepper Poppers
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Ingredients
5
Count
Nutrition
755
Calories
Total time
7210
Minutes
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Ingredients:

Directions:

  1. Slice the tops off of the cherry peppers and carefully remove the seeds.
  2. Keep the peppers whole.
  3. Wrap a cube of the cheese with procuitto and stuff it into the pepper.
  4. If there is still room in the pepper, stuff in more proscuitto.
  5. Repeat with remaining peppers.
  6. Place all of the peppers into a jar.
  7. A 1 quart jar usually works.
  8. Sprinkle salt over peppers.
  9. Pour in olive oil to cover all of the peppers.
  10. Cover and let sit on counter top for 1 hour, then refrigerate.
  11. I usually let them chill for at least 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 755.07 Kcal (3161 kJ)
Calories from fat 666.3 Kcal
% Daily Value*
Total Fat 74.03g 114%
Cholesterol 59.11mg 20%
Sodium 2101.12mg 88%
Potassium 276.27mg 6%
Total Carbs 0.85g 0%
Sugars 0.43g 2%
Protein 22.96g 46%
Iron 0.4mg 2%
Calcium 326.1mg 33%
Amount Per 100 g
Calories 518.24 Kcal (2170 kJ)
Calories from fat 457.31 Kcal
% Daily Value*
Total Fat 50.81g 114%
Cholesterol 40.57mg 20%
Sodium 1442.09mg 88%
Potassium 189.62mg 6%
Total Carbs 0.58g 0%
Sugars 0.29g 2%
Protein 15.76g 46%
Iron 0.3mg 2%
Calcium 223.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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