Bocconcini-stuffed Roasted Cherry Peppers (Emeril Lagasse) Recipe
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Directions:
- Remove the peppers from the brine, reserving the brine.
- Cut away the stems and top 1/4-inch from each pepper. Using a melon baler, scoop out the seeds.
- Wrap a basil leaf around each bocconcini, and then wrap a strip of prosciutto around the basil. Place 1 wrapped ball inside each pepper. Season lightly with salt and pepper, and drizzle with oil.
- Return the stuffed peppers to the brine. When ready to serve arrange on a platter and garnish with basil sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.94 Kcal (117 kJ) | ||
| Calories from fat | 10.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 3% | |
| Sodium | 381.98mg | 16% | |
| Potassium | 76.15mg | 2% | |
| Total Carbs | 0.04g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 180.42 Kcal (755 kJ) | ||
| Calories from fat | 66.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 2% | |
|---|---|---|---|
| Cholesterol | 64.07mg | 3% | |
| Sodium | 2466.9mg | 16% | |
| Potassium | 491.78mg | 2% | |
| Total Carbs | 0.25g | 0% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 25.88g | 8% | |
| Vitamin C | 1.5mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 24.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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