Grilled Crab Stuffed Cherry Peppers Recipe

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Ingredients

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Ingredients:

Serving

12 pickled cherry peppers (hot or mild )
1 1/2 tbsp. cream cheese
1 tsp milk
3 tbsp. crab meat (canned is fine )
1/4 tsp garlic salt
2 tsp chopped cilantro
4 tsp breadcrumbs

Directions:

Cut out the stems and core out the chilis ( tip of a vegetable peeler works great here) leave just enough whole to fill pepper
Combine all the ingredients for the stuffing and mix good
Stuff the peppers with filling and thread onto small wood skewers ( I always soak my skewers in water for awhile so as no to burn) be sure to keep filling side up.
Grill over a medium heat for about 5 min. or until hot keeping the filling side up. These don't take long at all, don't walk away!
Like I said before this is what I would make just for the 2 of us on a regular evening, definatley want to double or triple for company.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.7 Kcal (137 kJ)
Calories from fat	18.09 Kcal
		% Daily Value*
Total Fat	2.01g	3%
Cholesterol	12.11mg	4%
Sodium	85.12mg	4%
Potassium	9.71mg	0%
Total Carbs	1.28g	0%
Sugars	0.33g	1%
Dietary Fiber	0.05g	0%
Protein	2.24g	4%
Vitamin C	0.3mg	1%
Iron	3.8mg	21%
Calcium	13.3mg	1%

Amount Per 100 g
Calories	141.61 Kcal (593 kJ)
Calories from fat	78.31 Kcal
		% Daily Value*
Total Fat	8.7g	3%
Cholesterol	52.45mg	4%
Sodium	368.59mg	4%
Potassium	42.05mg	0%
Total Carbs	5.55g	0%
Sugars	1.41g	1%
Dietary Fiber	0.22g	0%
Protein	9.7g	4%
Vitamin C	1.5mg	1%
Iron	16.6mg	21%
Calcium	57.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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