26571 chef simple salmon herb Recipes

salmon fillets, olive oil, chef paul s magic salmon seasoning, cooked white rice

salmon, breadcrumbs, dry, flour, corn meal, egg white, pepper, olive oil

salmon fillets, mixed salad greens (red leaf and herbs & spring greens salad mix), parmesan cheese, shaved, sliced almonds (suggest almond accents brand italian parmesan flavored), extra virgin olive oil (i use mt. kofinas brand mediterranean blend infused cretan olive oil), caesar salad dressing (i highly recommend cindy s kitchen roasted garlic caesar if you can find it), kosher salt (to taste), fresh ground black pepper (to taste)

whole wheat couscous, herbed cream cheese , such as boursin, room temperature, spinach, drained, pink salmon, drained, shredded part-skim mozzarella cheese

salmon (boneless, skinless ), own ranch dressing, salt and pepper

boneless skinless salmon, green pepper, diced, green onion, chopped, eggs, italian seasoned breadcrumbs, garlic, minced, dijon mustard, lemon juice, dried dill, pepper

grain white rice, wild salmon fillets, such as sockeye, skinned and cut into 4 pieces, kosher salt, pepper, halved and sliced english cucumber, cubed avocado, sheet nori , torn into pieces, green onions, sliced diagonally, toasted sesame seeds, reduced-sodium soy sauce, wasabi powder, toasted sesame oil

salmon fillets, vegetable oil, kosher salt, freshly cracked black pepper, fresh parsley, washed and dried, large stems removed, fresh cilantro leaves, washed and dried, fresh mint leaves, washed and dried, garlic clove, peeled, grainy mustard, tabasco sauce , to taste, olive oil, fresh lemon juice

salmon, salmon, washed and skinned, butter, season with chef pauls salmon magic seasoning, dill sauce, butter, green onions, fresh dill, cream, white wine vinegar

salmon, drained and flaked, thousand island salad dressing, green onion, chopped, whole wheat bread, toasted, whole fresh spinach leaves

salmon fillet, dried dill, lemon pepper seasoning, fat free sour cream (for sauce), dried dill (for sauce), parsley (for sauce), lemon juice (for sauce), honey mustard (for sauce), lemon pepper seasoning (for sauce), olive oil flavored cooking spray

salmon, drained and bones removed, celery ribs, sliced, apple, peeled and chopped, green onions, sliced, mayonnaise, snipped fresh dill or 3/4 tsp dill weed, minced fresh basil or dash dried basil, garlic salt, minced fresh tarragon or dash dried tarragon

chicken bouillon cubes, boiling water, salmon, herb-seasoned stuffing cubes, cheddar cheese, grated, eggs, beaten, dry mustard

salmon fillets (trader joe s- nice cuts), favorite jalapeno jelly, approximately (i like the kind that s a bit chunky), fresh ground pepper, olive oil

pink salmon, egg, onion, minced, flour, baking powder, vegetable oil (for frying )

salmon fillets with skin, salt, freshly ground pepper, olive oil

good (and fresh) crusty french or italian bread - this is key - don tsp use poor quality or day old . . ., olive oil, balsamic vinegar, dried basil, white pepper (optional), fresh herbs (basil or parsley are best - rosemary and sage are also good)