3 chef john salmon Recipes
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center-cut salmon fillets, with skin, kosher salt and8 Morecenter-cut salmon fillets, with skin, kosher salt, vegetable oil, garlic, sliced, chopped fresh tarragon, chopped fresh flat-leaf parsley, mayonnaise, dijon mustard, fresh lemon juice, cayenne pepper25 min, 10 ingredients -
parchment paper, olive oil , or more if needed, potatoes and4 Moreparchment paper, olive oil , or more if needed, potatoes, spears asparagus, skinless, boneless, center-cut salmon fillets, salt and ground black pepper to taste, extra-virgin olive oil50 min, 7 ingredients -
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