62 cheesy sour salsa Recipes

sour cream, diced tomatoes with green chile peppers, with liquid, dry ranch salad dressing mix, sliced black olives, drained, shredded cheddar cheese

water, milk, margarine or 1/4 cup butter, scalloped potatoes mix, salsa, sour cream, diced green chilies, cheddar cheese , chredded, fresh cilantro, chopped (optional)

cooked rice (cook 1 cup dry rice with 2 cup water for a 2 cup rice yield), salsa, taco seasoning (about 1/2 packet of commercially prepared s, or the whole packet if you want extra tac), sour cream, cheese, shredded, cheese, shredded, diced veggies such as carrot , bell peppers, olives, mushrooms, onions (whatever you add to tacos), beans (red, black , pinto, etc or use salsa that is corn and bean based)

refried beans, salsa, sour cream, shredded sharp cheddar cheese, black olives, sliced, green onions, sliced, tortilla chips

fat free sour cream, ultra low-fat mayonnaise (not miracle whip), mild chunky salsa, dry vegetable soup mix, cheese, shredded, low-fat cream cheese

white corn taco shells (12 shells ), butter or margarine, melted, eggs, curd cottage cheese, shredded mexican 4-cheese blend, milk, butter or margarine, melted, all-purpose flour, baking powder, drained chopped green chiles (from 4.5-oz. can), chopped ripe olives, sour cream, thick n chunky salsa

hot cooked rice, french-fried onions, divided, sour cream, salsa, divided, shredded cheddar cheese or 1 cup taco blend cheese, divided

hot cooked rice, french s french fried onions....divided, sour cream, salsa,....divided, shredded cheddar cheese ..or taco blend.......divided

poblano peppers - largest you can find (i only had 3), cold cooked rice ( i had about a cup), corn (i used frozen, but canned would work - just eyeball it for the ratio to rice you want), chopped onion (about 1/4 cup), minced garlic (use as much as you prefer), fire roasted green chiles (i use the hot ones , but you don tsp have to, there are mild), chopped fresh cilantro (i used about 1/4 cup or more), cumin, salt , if your rice isn tsp ed already, grated mexican blend cheese , about 1 cup (half in rice/corn mixture, half on top), sour cream for topping (optional), only thing i might do different next time is adding sour cream in the mixture or some salsa

whole flour tortillas, ground beef, salt, seasonings , or seasoned salt of choice, ground black pepper, queso fresco shredded, taco cheese shredded, fresh cilantro chopped, green onions chopped, salsa, sour cream, guacamole, diced tomatoes, shredded lettuce

flour tortillas, thick & chunky salsa, shredded cooked chicken, shredded colby-monterey jack cheese, blend, shredded lettuce, tomato, chopped, sour cream (optional), chopped avocado (optional), cilantro (optional)

butter (smart balance is a healthy choice), shredded chicken breasts, lemon juice, garlic powder (to taste), onion powder (to taste), cayenne pepper (to taste), salsa, sour cream, shredded cheese (i used colby jack, but use what you want), tortilla (if using large s, it makes 3)

ground turkey or beef, chopped onion, process cheese (velveeta), cubed, salsa, red beans, rinsed and drained, stewed tomatoes, undrained, diced tomatoes and green chilies, undrained, chili powder, sour cream

egg roll wraps, chicken (rotisserie, deboned), cream cheese (softened ), sharp cheddar cheese (shreaded), green onion (tops and whites, sliced thin), sour cream, salsa

ground beef, onions, chopped, garlic salt, pepper, flour tortillas (6 inches), warmed, canola oil, salsa, divided, shredded cheddar cheese, divided, shredded monterey jack cheese, divided, shredded lettuce and chopped tomatoes, sour cream and guacamole, optional

ground beef, onions, chopped, garlic salt, pepper, flour tortillas, vegetable oil, salsa, shredded cheddar cheese, divided, monterey jack cheese, divided, shredded lettuce, chopped tomato, sour cream (optional), guacamole (optional)

hot cooked rice, french-fried onions, divided, sour cream, salsa, divided, cheddar cheese, shredded

kraft macaroni and cheese, milk, butter, ground beef, taco seasoning, water, sour cream, shredded cheddar cheese, divided into halves, salsa