Directions:
- In a skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in garlic salt and pepper.
- Warm the tortillas; brush one side with oil. Spoon 1/4 cup of beef mixture off center on oiled side of tortillas. Top with 1 tablespoon each of salsa, cheddar cheese and Monterey Jack cheese. Fold up edge nearest filling; fold in both sides and roll up. Secure with toothpicks; place in a greased 13x9x2 inch baking dish. Brush with oil.
- Bake, uncovered, at 450* for 10 - 15 minutes or until lightly browned. Sprinkle with remaining cheeses. Bake 2-3 minutes longer or until cheese is melted.
- To serve, place chimichangas on a bed of lettuce and tomato. Top with remaining salsa and sour cream and guacamole if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.75 Kcal (1870 kJ) | ||
| Calories from fat | 248.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.66g | 43% | |
|---|---|---|---|
| Cholesterol | 90.02mg | 30% | |
| Sodium | 610.97mg | 25% | |
| Potassium | 300.65mg | 6% | |
| Total Carbs | 20.98g | 7% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 28.13g | 56% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 457.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 254.94 Kcal (1067 kJ) | ||
| Calories from fat | 142.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 43% | |
|---|---|---|---|
| Cholesterol | 51.37mg | 30% | |
| Sodium | 348.66mg | 25% | |
| Potassium | 171.57mg | 6% | |
| Total Carbs | 11.97g | 7% | |
| Sugars | 0.96g | 7% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 16.05g | 56% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.3mg | 13% | |
| Calcium | 261.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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