40689 cheesy beer salsa dip Recipes

salsa (i use hot ), shredded american cheese, shredded monterey jack cheese, cream cheese, beer

beer, shredded monterey jack cheese, all-purpose flour, frozen chopped spinach, thawed and drained, chopped fresh cilantro, salt and pepper to taste

frozen spinach, thawed with all the water stomped out, cream cheese, softened, marinated artichoke, chopped, ricotta cheese (can be omitted, dip will be stiffer and will probably have to be spread with a knife) (optional), pre-shredded mozzarella cheese, parmesan cheese, garlic powder, black pepper

cream cheese, room temperature, cheez whiz (from 15 oz jar), beer, ranch seasoning & salad dressing mix (1 envelope), garlic powder, cracked pepper, chopped chives

olive oil, yellow onion, chopped, celery, sliced, carrot, sliced, flour, yukon gold potatoes, cubed, chicken stock, beer (hopalicious by ale asylum, or equivalent pale ale or ipa, see recipe description), mustard powder, garlic cloves, freshly pressed (or equivalent powder), fresh ground black pepper (we use lots), cayenne pepper, half-and-half (or milk), worcestershire sauce, grated sharp cheddar cheese, cooked bratwursts, sliced and quartered (cooked in beer and grilled, see recipe description)

all-purpose flour, whole wheat flour, baking powder, sugar, salt, shredded cheese (i used a jack and cheddar blend), beer, bottled (the lighter the beer the better), butter, melted

shredded cheddar cheese, beer (i use bud light), tomato paste, worcestershire sauce, garlic powder, toasted pita chips , assorted crackers, and/or tortilla chips

cream cheese, softened, ranch dressing mix or 1 package, shredded sharp cheddar cheese, green onions, chopped,tops only, beer, any flavor or 1/3-1/2 cup non-alcoholic beer

cream cheese softened at room temperature, beer- any kind or non alcoholic beer, ranch salad dressing mix, shredded cheddar cheese ( 8 oz bar ), pretzels , chips, cut up fresh veges

cream cheese, softened, shredded cheddar cheese, garlic powder, beer, bread

shredded cheddar cheese, cream cheese (softened ), hidden valley ranch dressing mix (use 1/2 package), beer, chopped green onion, assorted pretzels or crackers or vegetables

onion, peeled, sweet potatoes (about 3 1/2 lb), peeled, eggs, all-purpose flour, jalapeno chile, seeded, minced, vegetable oil, unsalted butter, epi :recipelink id= 233363 >salsa dip

beer, cumin powder, dried oregano, garlic powder, refried beans, salsa (purchase store-bought chunky hot for this), velveeta cheese , cut into about 1/2-inch pieces

light sour cream, hot taco seasoning, cheesy taco seasoning

head garlic, olive oil, salt, pepper, freshly grated jarlsberg cheese, mayonnaise, greek yogurt or 1/4 cup sour cream, cream cheese, shallot, diced small, green onion, roughly chopped, kettle-cooked potato chip, for dipping

salsa, cabbage coleslaw blend, frozen vegetables, pre-shredded fat-free cheddar cheese

cream cheese, softened, prepared chili (with or without beans), salsa (hot or mild , to taste), monterey jack cheese, shredded

butter, all-purpose flour, lager beer, worcestershire sauce, dry mustard, garlic clove, cut in half, cayenne pepper , to taste, cheddar cheese, extra-sharp cheddar cheese, fresh mixed fruit, cut in bite size pieces, quick-mix cracked-wheat bread mix, beer, melted butter, chopped fresh thyme leaves