55 cheesecake pastry cream Recipes

sheet refrigerated pie pastry, cream cheese, softened, sugar, eggs, vanilla extract, chopped pecans, fat-free caramel ice cream topping, fat-free caramel ice cream topping , optional

shortcrust pastry, cream cheese (ca. 20% fat), sour cream (ca. 20% fat), canola oil, sugar, eggs, starch, vanilla bean

cheesecakes, tubs (500 g) good quality mascarpone cheese, sugar, whipping cream, vanilla bean paste or scraped seeds from 1 vanilla bean, x large eggs, phyllo wafers, sheets phyllo pastry, unsalted butter, melted, sugar, extra sugar for brulee

cheesecake topping, reduced-fat cream cheese, sugar, egg, all-purpose flour, nonfat plain yogurt, vanilla extract, brownie layer, whole-wheat pastry flour, unsweetened cocoa powder, salt, egg, egg whites or 4 tsp dried (see ingredient note), reconstituted according to package directions, light brown sugar (packed), canola oil, strong brewed (or prepared instant) coffee or black tea, vanilla extract

pastry crust, 9 inch (refrigerated or your own recipe ), fat-free sweetened condensed milk, divided, fat free cream cheese, softened, reduced-fat cream cheese, softened, vanilla extract, salt, eggs, divided, egg white, canned unsweetened pumpkin puree, ground cinnamon, ground ginger, ground allspice

pastry crust, fat-free sweetened condensed milk, divided, fat-free cream cheese, softened, style 1/3-less-fat cream cheese, softened, vanilla extract, salt, eggs, divided, egg white, canned unsweetened pumpkin, ground cinnamon, ground ginger, ground allspice

pastry crust ( optional for me ), flour ; sifted, sugar, ts lemon peel; finely grated, ts orange peel; finely grated, butter, egg yolk , 1, ts vanilla, cream cheese ( 5, 8 oz. package ), sugar, tb flour, ts lemon peel; finely grated, ts orange peel; finely grated, ts vanilla, eggs, egg yolks, cream

cream cheese, white sugar, pumpkin puree, ground cinnamon, ground ginger, ground nutmeg, eggs, salt, prepared 8 inch pastry shells

cream cheese, white sugar, pumpkin puree, ground cinnamon, ground ginger, ground nutmeg, eggs, salt, prepared 8-inch pastry shells (i used graham cracker crusts)

whole-berry cranberry sauce, pastry shell (9 inches), baked, cream cheese, softened, sugar, eggs, lightly beaten, king arthur unbleached all-purpose flour, vanilla extract

pastry for single-crust pie (9 inches), sugar, cornstarch, water, fresh or frozen cranberries, sugar substitute equivalent to 1 tbsp sugar, reduced-fat cream cheese, grated lemon peel

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, eggs, raspberry jam

egg, egg yolk, sugar, cornstarch, half-and-half, cream cheese, softened, butter, softened, vanilla extract, grated orange rind

cream cheese, softened, granulated sugar, vanilla, shredded lemon peel, egg, lightly beaten, pastry dough , for deep-dish pie (recipe below), canned pumpkin, half-and-half or 1 cup light cream, brown sugar, eggs, lightly beaten, pumpkin pie spice, salt, brown sugar, all-purpose flour, butter, softened, coarsely chopped pecans, sweetened whipped cream

pastry crust if desired or buttered and dusted with graham cracker crumbs ( which i use ), cream cheese, sharp cheddar cheese very finely grated, sugar, vanilla, lemon zest, orange zest, whole eggs , plus 2 egg yolks, beer, heavy cream

pastry, flour, sugar, vanilla, egg yolk, butter, softened, packaged cream cheese, softened, light brown sugar, sugar, flour, ground allspice, ground ginger, ground cinnamon, canned pumpkin, egg yolks, eggs, vanilla extract, heavy cream

prepared pie pastry, dark brown sugar , firmly packed, white sugar, flour, molasses, cinnamon, ginger, nutmeg, salt, canned pumpkin puree, eggs, lightly beaten, whipping cream , unwhipped, cream, for topping sweetened to taste and flavored with, vanilla

frozen puff pastry, thawed, king arthur unbleached all-purpose flour, chopped pecans, brown sugar, ground cinnamon, cold butter, cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract, sugar, water, fresh raspberries , blackberries and sliced fresh strawberries, optional