Cheesecake Crowns Recipe

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Cheesecake Crowns
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Ingredients:

Directions:

  1. Thaw three puff pastry sheets (save remaining sheet for another use). Unfold pastry; cut each into four squares. Gently press squares into greased jumbo muffin cups, pulling corners up and out of cups; press corners down onto muffin pan.
  2. In a small bowl, combine the flour, pecans, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle 1 heaping tablespoonful into each muffin cup.
  3. In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs on low speed just until combined. Stir in vanilla. Spoon into pastry cups.
  4. Bake at 400° for 20-25 minutes or until filling is almost set and pastry is golden brown. Cool completely on wire racks. Refrigerate, uncovered, for 1 hour or until set.
  5. For glaze, in a small bowl, combine confectioners' sugar and enough water to achieve a drizzling consistency. Garnish crowns with fresh berries if desired; drizzle with glaze. Refrigerate leftovers. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.98 Kcal (1361 kJ)
Calories from fat 147.89 Kcal
% Daily Value*
Total Fat 16.43g 25%
Cholesterol 58.88mg 20%
Sodium 52.5mg 2%
Potassium 80.75mg 2%
Total Carbs 39.67g 13%
Sugars 20.01g 80%
Dietary Fiber 1.04g 4%
Protein 4.56g 9%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 363.04 Kcal (1520 kJ)
Calories from fat 165.21 Kcal
% Daily Value*
Total Fat 18.36g 25%
Cholesterol 65.78mg 20%
Sodium 58.65mg 2%
Potassium 90.2mg 2%
Total Carbs 44.31g 13%
Sugars 22.35g 80%
Dietary Fiber 1.16g 4%
Protein 5.09g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 30.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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