Creme Brulee Cheesecake Recipe

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Creme Brulee Cheesecake
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Ingredients:

Directions:

  1. Cheesecakes
  2. Preheat oven to 325 °F (160 °C). Grease 6 5-oz (150 mL) ramekins and place a disc of parchment in the bottom of each. Place ramekins in a dish with a 2-inch (5 cm) lip.
  3. Stir mascarpone to soften. Add sugar and combine well. Stir in whipping cream and vanilla bean paste (or seeds from vanilla bean), switching to a whisk to smooth out mixture. Whisk in eggs one at a time until blended. Ladle mixture into prepared ramekins and pour hot tap water around ramekins until water comes halfway up. Bake cheesecakes for 35 minutes (tops of cheesecake will brown to golden), then remove from water bath to cool. Chill for at least 6 hours before serving.
  4. Phyllo Wafers
  5. To make Phyllo wafers, increase oven to 350 °F (180 °C) and line a baking tray with parchment. Lay out one sheet of phyllo and brush lightly with butter and sprinkle with sugar. Cover with second sheet of phyllo, repeating with butter and sugar. Repeat with third sheet, then fold phyllo in half. Cut 6 circles out of pastry with a 3 1/2 -inch (8 cm) cookie cutter and place onto baking tray. Bake for 7 minutes, until golden brown. Let cool.
  6. To serve, place a phyllo wafer on a dessert plate. Run a spatula around inside of ramekin to loosen, then turn out cheesecake onto wafer. Peel away parchment disc and sprinkle top of cheesecake with sugar. Using a kitchen butane torch, caramelize top of cheesecake. Repeat with remaining cheesecakes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.83 Kcal (1712 kJ)
Calories from fat 368.03 Kcal
% Daily Value*
Total Fat 40.89g 63%
Cholesterol 200.68mg 67%
Sodium 83.04mg 3%
Potassium 34.6mg 1%
Total Carbs 3.81g 1%
Sugars 0.22g 1%
Protein 9.09g 18%
Iron 0.5mg 3%
Calcium 103.2mg 10%
Amount Per 100 g
Calories 376.16 Kcal (1575 kJ)
Calories from fat 338.62 Kcal
% Daily Value*
Total Fat 37.62g 63%
Cholesterol 184.65mg 67%
Sodium 76.4mg 3%
Potassium 31.83mg 1%
Total Carbs 3.51g 1%
Sugars 0.2g 1%
Protein 8.36g 18%
Iron 0.5mg 3%
Calcium 95mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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