Directions:
- (PASTRY)
- (1) Preheat the oven to 400 deg. F. Grease the bottom
- And sides of a 9 inch diameter 3 inch deep spring-
- Form pan.
- (2) Prepare the pastry by stirring flour and sugar
- Together in a bowl. Cut in butter, egg yolk and
- Extract. Work the dough (which will be very
- Crumbly) with hands to complete the mixing.
- Evenly press the dough on the bottom and up the
- Sides (to within 1/2 inchcm of the top) of the
- Springform pan. Bake in the preheated oven for 10
- Minutes, or until golden brown. Remove and set
- Aside to cool while preparing the filling.
- PROCEDURE (FILLING)
- (1) Increase the oven temperature to 475 deg. F.
- (2) Beat the cream cheese in a large bowl until smooth
- And soft. Beat in the sugars, flour, spices and
- Pumpkin until well blended. Add egg yolks and eggs
- One at a time, beating well after each addition.
- Add vanilla extract, beat in well. Stir in the
- Cream.
- (3) Pour filling into the pastry crust. Bake for 12
- Minutes. Without opening the oven door, reduce the
- Oven temperature to 200 deg. F degrees and leave
- The cheesecake in the oven for an additional 1
- Hour and 15 minutes. At the end of the baking
- Time, turn off the oven, but leave the cheesecake
- Sitting inside (without opening the door) until
- The oven cools (about 2 to 3 hours). Remove from
- The oven, refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109 Kcal (456 kJ) | ||
| Calories from fat | 68.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 12% | |
|---|---|---|---|
| Cholesterol | 40mg | 13% | |
| Sodium | 120.48mg | 5% | |
| Potassium | 53.39mg | 1% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 281.34 Kcal (1178 kJ) | ||
| Calories from fat | 175.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 12% | |
|---|---|---|---|
| Cholesterol | 103.23mg | 13% | |
| Sodium | 310.97mg | 5% | |
| Potassium | 137.81mg | 1% | |
| Total Carbs | 21.95g | 3% | |
| Sugars | 13.51g | 21% | |
| Dietary Fiber | 1.3g | 2% | |
| Protein | 5.39g | 4% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 81.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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