Directions:
- Prepare and bake the Pastry Crust in a 9-inch round removable-bottom tart pan. Cool crust completely on a wire rack.
- Preheat oven to 300°.
- Combine 1/2 cup condensed milk and the cream cheeses in a medium bowl; beat at medium speed of a mixer until smooth. Add vanilla, salt, 1 egg, and egg white; beat until combined. Spoon 1/2 cup cream cheese mixture into a small bowl; add 1/4 cup condensed milk, 1 egg, pumpkin, cinnamon, ginger, and allspice, stirring well with a whisk.
- Pour remaining cream cheese mixture into prepared crust. Pour pumpkin mixture over cream cheese mixture; swirl together using a knife. Bake at 300° for 50 minutes. Turn oven off; cool tart in closed oven 45 minutes. Remove from oven; cool completely on a wire rack. Cover; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.23 Kcal (817 kJ) | ||
| Calories from fat | 99.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 17% | |
|---|---|---|---|
| Cholesterol | 54.58mg | 18% | |
| Sodium | 318.43mg | 13% | |
| Potassium | 162.95mg | 3% | |
| Total Carbs | 17.73g | 6% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 234.51 Kcal (982 kJ) | ||
| Calories from fat | 119.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 17% | |
|---|---|---|---|
| Cholesterol | 65.56mg | 18% | |
| Sodium | 382.5mg | 13% | |
| Potassium | 195.73mg | 3% | |
| Total Carbs | 21.29g | 6% | |
| Sugars | 7.76g | 26% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 7.04g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 6% | |
| Calcium | 80.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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