Directions:
- Spread cranberry sauce over the bottom of pastry shell. In a small bowl, beat cream cheese and sugar until smooth. Beat in the eggs, flour and vanilla on low speed just until combined. Pour over cranberry layer.
- Bake at 350° for 35-40 minutes or until center is set. Cool on a wire rack. Cover and refrigerate for at least 4 hours before cutting. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.71 Kcal (1100 kJ) | ||
| Calories from fat | 128.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 44.82mg | 15% | |
| Sodium | 104.72mg | 4% | |
| Potassium | 40.04mg | 1% | |
| Total Carbs | 29.68g | 10% | |
| Sugars | 12.55g | 50% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 194.26 Kcal (813 kJ) | ||
| Calories from fat | 94.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 22% | |
|---|---|---|---|
| Cholesterol | 33.14mg | 15% | |
| Sodium | 77.44mg | 4% | |
| Potassium | 29.61mg | 1% | |
| Total Carbs | 21.94g | 10% | |
| Sugars | 9.28g | 50% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.98g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 9.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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