Directions:
- Prepare and bake the Pastry Crust in a 9-inch round removable-bottom tart pan.
- Cool crust completely on a wire rack.
- Preheat oven to 300º.
- Combine 1/2 cup condensed milk and the cream cheeses in a medium bowl; beat at medium speed of a mixer until smooth.
- Add vanilla, salt, 1 egg, and egg white; beat until combined.
- Spoon 1/2 cup cream cheese mixture into a small bowl; add 1/4 cup condensed milk, 1 egg, pumpkin, cinnamon, ginger, and allspice, stirring well with a whisk.
- Pour remaining cream cheese mixture into prepared crust.
- Pour pumpkin mixture over cream cheese mixture; swirl together using a knife.
- Bake at 300º for 50 minutes.
- Turn oven off; cool tart in closed oven 45 minutes.
- Remove from oven; cool completely on a wire rack.
- Cover; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.52 Kcal (1082 kJ) | ||
| Calories from fat | 132.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 72.77mg | 24% | |
| Sodium | 424.44mg | 18% | |
| Potassium | 173.22mg | 4% | |
| Total Carbs | 22.99g | 8% | |
| Sugars | 8.22g | 33% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 207.7 Kcal (870 kJ) | ||
| Calories from fat | 106.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 23% | |
|---|---|---|---|
| Cholesterol | 58.47mg | 24% | |
| Sodium | 341.01mg | 18% | |
| Potassium | 139.17mg | 4% | |
| Total Carbs | 18.47g | 8% | |
| Sugars | 6.6g | 33% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 6.17g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 7% | |
| Calcium | 70.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pumpkin-Swirl Cheesecake Tart
Pastry crust, Fat-free sweetened condensed milk, divided and 10 more.. -
Cranberry Swirl Cheesecake
Chocolate graham crackers, Canola oil, Fresh cranberries and 11 more.. -
Pumpkin Streusel Pie
Pie crust, Pumpkin puree, Egg, beaten, Dark brown sugar and 12 more.. -
Pumpkin Pudding
Pumpkin, Sugar, Molasses, Eggs and 6 more.. -
Gingerbread Cake with Cream Cheese Frosting
Granulated sugar, Butter, softened, Molasses, Egg and 15 more.. -
Pumpkin-Almond Cheesecake
Sugar, Butter, softened, Salt, Almond paste, Eggs and 18 more.. -
Gingerbread Cake With Cream Cheese Frosting
Sugar, Butter, softened, Molasses, Egg, Flour and 14 more.. -
Pecan Tassies in Cream Cheese Pastry
All-purpose flour, Granulated sugar, Salt and 11 more.. -
Chef John's Pumpkin Pancakes
All-purpose flour, Brown sugar, White sugar, Baking powder and 12 more.. -
Pumpkin Flan
Sugar and 10 more.. -
Espresso Cream Puffs
All-purpose flour, Sugar, Salt, Fat-free milk and 15 more.. -
Pumpkin Spice Cake with Maple Glaze
Yellow cake mix (regular size), Pack pumpkin, Eggs and 13 more.. -
Gingerbread People
Butter, softened, White sugar, Light corn syrup, Egg and 9 more..
Also Try
-
-
-
PHILADELPHIA Pumpkin Swirl Cheesecake
Peek freans ginger crisps, crushed, Chopped pecans and 9 more.. -
Pumpkin and Caramel Swirled Cheesecake
Gingersnap cookies, ground, Pecans, toasted (about 6 oz) and 11 more.. -
-
-
Pumpkin Bavarian Cream Tart
Pumpkin puree, Light cream, Milk, Ground ginger and 13 more..3 (1 Votes) -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
