Londonderry Cheesecake Recipe

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Londonderry Cheesecake
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Ingredients:

Directions:

  1. Cream the cream cheese smooth and fluffly
  2. Combine the sugar, vanilla, lemon and orange zest and beat smooth into cream cheese
  3. Add the eggs and yolks 1 at a time, beat only to blend
  4. Stir in the beer and cream
  5. Pour mixture into a pastry crust 9 inch springform or graham cracker crumb l dusted pan
  6. Bake in a preheated oven 400F about 10 to 12 mins or top is light brown
  7. Reduce heat to 250F and bake until cake is firm, about 2 hours ( less time is needed if pastry crust is omitted )
  8. Cool on wire rack
  9. Remove sides and chill cake very well
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.7 Kcal (844 kJ)
Calories from fat 105.98 Kcal
% Daily Value*
Total Fat 11.78g 18%
Cholesterol 88.83mg 30%
Sodium 143.15mg 6%
Potassium 50.32mg 1%
Total Carbs 19.11g 6%
Sugars 17.74g 71%
Dietary Fiber 0.01g 0%
Protein 5.46g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 95.7mg 10%
Amount Per 100 g
Calories 256.31 Kcal (1073 kJ)
Calories from fat 134.67 Kcal
% Daily Value*
Total Fat 14.96g 18%
Cholesterol 112.88mg 30%
Sodium 181.91mg 6%
Potassium 63.94mg 1%
Total Carbs 24.29g 6%
Sugars 22.54g 71%
Dietary Fiber 0.01g 0%
Protein 6.94g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 7%
Iron 0.4mg 2%
Calcium 121.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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