Ingredients:
- sugar substitute equivalent to 1 tbsp sugar
- 1-1/2 cups reduced-fat whipped topping, divided
Directions:
- Press pastry onto the bottom and up the sides of a 10-in. tart pan with removable bottom. Bake at 400° for 9-11 minutes or until lightly browned. Cool on a wire rack.
- In a large saucepan, combine the sugar, cornstarch and water until smooth. Add cranberries. Bring to a boil over medium heat. Reduce heat to low; cook and stir for 3-5 minutes or until thickened and berries have popped. Remove from the heat; cool to room temperature. Stir in the sugar substitute.
- In a small bowl, beat cream cheese and 1 cup whipped topping until smooth; add lemon peel. Spread over pastry; top with cranberry mixture. Refrigerate for 2-4 hours or until set. Garnish with remaining whipped topping. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.53 Kcal (1258 kJ) | ||
| Calories from fat | 60.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 10% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 1% | |
| Sodium | 110.86mg | 5% | |
| Potassium | 62.52mg | 1% | |
| Total Carbs | 58.81g | 20% | |
| Sugars | 41.81g | 167% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 41.7mg | 70% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 227.4 Kcal (952 kJ) | ||
| Calories from fat | 45.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 10% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 83.88mg | 5% | |
| Potassium | 47.31mg | 1% | |
| Total Carbs | 44.5g | 20% | |
| Sugars | 31.64g | 167% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 1.63g | 4% | |
| Vitamin C | 31.6mg | 70% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.5mg | 4% | |
| Calcium | 17.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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