Cheesecake Pastry Cream Recipe

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Ingredients

Count

Nutrition

411

Calories

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Ingredients:

Serving

1 large egg
1 egg yolk
1/4 cup sugar
3 tbsp cornstarch
1 cup half-and-half
1/2 (8-oz) package cream cheese, softened
1 tbsp butter, softened
1 tsp vanilla extract
1 tsp grated orange rind

Directions:

Whisk first 4 ingredients in a heavy saucepan. Gradually add half-and-half. Bring to a boil over medium heat, whisking constantly. Cook 1 to 2 minutes or until thickened and bubbly. Remove from heat; whisk in cream cheese and remaining ingredients until smooth. Transfer to a small bowl; cover and chill at least 4 hours. (Cheesecake Pastry Cream will be thick.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.69 Kcal (1719 kJ)
Calories from fat	246.43 Kcal
		% Daily Value*
Total Fat	27.38g	42%
Cholesterol	242.67mg	81%
Sodium	141.45mg	6%
Potassium	240.81mg	5%
Total Carbs	32.02g	11%
Sugars	15.35g	61%
Dietary Fiber	0.16g	1%
Protein	10.26g	21%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	163.4mg	16%

Amount Per 100 g
Calories	192.66 Kcal (807 kJ)
Calories from fat	115.6 Kcal
		% Daily Value*
Total Fat	12.84g	42%
Cholesterol	113.84mg	81%
Sodium	66.36mg	6%
Potassium	112.96mg	5%
Total Carbs	15.02g	11%
Sugars	7.2g	61%
Dietary Fiber	0.07g	1%
Protein	4.81g	21%
Vitamin C	1mg	4%
Iron	0.4mg	5%
Calcium	76.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

10.5

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium

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