27 cheese ton cream sauce Recipes
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wild dungenous crab meat, cream cheese, softened and8 Morewild dungenous crab meat, cream cheese, softened, minced chives, minced cilantro, mild curry powder , to taste, mango-ginger sauce, mango chutney, rice wine vinegar , to taste, won ton wrappers, medium thickness (best to get authentic ones at an asian market, if you can), canola oil, for frying45 min, 11 ingredients
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shredded cooked chicken meat, whole kernel corn, drained and10 Moreshredded cooked chicken meat, whole kernel corn, drained, green bell pepper, seeded and diced, green onions, chopped, shredded cheddar cheese, cream cheese, barbeque sauce, cayenne pepper, paprika, salt and pepper to taste, won ton wrappers, vegetable oil1 hour 10 min, 12 ingredients
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flour tortillas or won ton sheets and9 Moreflour tortillas or won ton sheets, philadelphia cream cheese, ricotta cheese, serrano chiles or more if you like it spicier (remove the seeds and chop finely), cilantro (finely chopped ), green, yellow and red bell peppers (finely chopped), imitation crab meat ., oil (enough to fry ), sweet and sour sauce add 1/4 cup chop cilantro mix together with the sauce., red wine (in a cristal wine glass)10 min, 10 ingredients
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cream cheese and10 Morecream cheese, fresh crab meat or canned crab meat, drained and flaked, red onion, chopped, lea & perrins worcestershire sauce, light soy sauce, freshly ground black pepper , to taste, green onion, finely sliced, garlic , smashed, peeled, and finely minced, won ton wrappers, water, oil for deep-frying , as needed4 min, 11 ingredients
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Chili-Cheese Won Ton Ravioli with Chipotle-Cream Sauceall-purpose flour, total) won ton skins and2 Moreall-purpose flour, total) won ton skins, chili-cheese filling, chipotle-cream sauce4 ingredients
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Hot Crab Rangoon Dip with Won Ton Chips (Sandra Lee)cream cheese , cut into cubes and9 Morecream cheese , cut into cubes, lump crabmeat, drained and shredded, condensed shrimp bisque, worcestershire sauce, lemon juice, soy sauce, scallion, finely chopped, peanut oil, won ton wrappers, salt , to taste13 min, 10 ingredients
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Hot Crab Rangoon Dip With Won Ton Chipscream cheese , cut into cubes and9 Morecream cheese , cut into cubes, lump crabmeat, drained and shredded, shrimp bisque (condensed ), worcestershire sauce, lemon juice, soy sauce, scallion, finely chopped, peanut oil, wonton wrappers (1 package), salt , to taste13 min, 10 ingredients
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Texas Won Tonscanola oil, for frying, water, lemons, halved and16 Morecanola oil, for frying, water, lemons, halved, yellow onion (10/15 if possible), peeled and cut in quarters, spice mix (recommended : swamp fire ), fresh ears yellow corn, fresh gulf shrimp, peeled and deveined, chopped pickled jalapeno peppers, cream cheese, softened, butter, softened, kosher salt, freshly cracked black pepper, won ton wrappers, egg, beaten, peach preserves (recommended: texas ), water, hoisin sauce, chopped scallions, greens only, hot sauce (recommended : tabasco)30 min, 19 ingredients
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Crab And Avocado Fried Won-tonslight cream cheese, softened and8 Morelight cream cheese, softened, ripe avocados , cut into blending size chunks, crab meat, drained and crumbled, green onions, thinly chopped, garlic, minced, worcestershire sauce, soy sauce, egg beaten, won ton skins30 min, 9 ingredients
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Rio Grand Dip (Or Filler for Won Tons & Egg Rolls)ground beef, onion, diced, black beans and9 Moreground beef, onion, diced, black beans, cheddar cheese, shredded, chopped green chilies, tomato sauce, chili powder, cumin, taco seasoning or 1 1/4 oz fajita seasoning mix, tortilla chips (i use tostito scoops, or use won tons or eggroll wrappers if frying) (optional), salsa (optional), sour cream (optional)25 min, 12 ingredients
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Crab Won Tons With Blackberry Szechwan Sauceblackberry puree, dry sherry, cornstarch, salt and18 Moreblackberry puree, dry sherry, cornstarch, salt, red pepper flakes, grated ginger, lime juice, garlic minced, honey, fresh spinach trimmed and washed, butter, onion chopped finely, cream cheese cut into small chunks, lemon juice, dry breadcrumbs, flaked cooked crabmeat, salt, freshly ground black pepper, tabasco sauce, dozen won ton wrappers, vegetable oil to cover bottom of wok to 1/410 min, 22 ingredients
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Collard Green Won Tonsham hocks or 4 oz smoked turkey wings, house seasoning and8 Moreham hocks or 4 oz smoked turkey wings, house seasoning, seasoning salt, hot pepper sauce, olive oil, for drizzling, collard greens, butter, cream cheese, softened, wonton wrappers, peanut oil (for frying )2 hour 30 min, 10 ingredients
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Collard Green Won Tons (Paula Deen)ham hocks , smoked turkey wings, or smoked neck bones and12 Moreham hocks , smoked turkey wings, or smoked neck bones, house seasoning, plus more for seasoning , recipe follows, seasoned salt, hot pepper sauce (recommended : texas pete), olive oil, for drizzling, collard greens, butter, cream cheese, softened, wonton wrappers, peanut oil, for frying, salt, black pepper, garlic powder2 hour 30 min, 13 ingredients
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Linda's Lobster Rangooncream cheese and9 Morecream cheese, green onion, use all but the white part, finely chopped, lemon juice, garlic juice , i used some from a jar of chopped garlic in juice, lobsters or 8 oz imitation lobster meat, finely chopped, wonton wrappers, egg, mixed with, water, canola oil , to deep fry won tons, chinese duck sauce or plum sauce, for dipping40 min, 10 ingredients
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Crab Rangooncream cheese and10 Morecream cheese, fresh or canned crab meat, drained and flaked, red onion, chopped, lea & perrins worcestershire sauce, light soy sauce, freshly ground black pepper , to taste, green onion, finely sliced, garlic, finely minced, won ton wrappers, water, oil for deep-frying10 min, 12 ingredients
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