Directions:
- Heat the oil in a deep-fryer to 350 degrees F.
- Bring a large pot with 3 quarts of water to a boil over medium heat.
- Add the lemons, onion, spice mix and the corn. Let boil for about 5 minutes before adding the shrimp. Cook the shrimp until they curl, about 3 to 4 minutes. Drain the mixture and remove the shrimp to a strainer. Run cold water over them to stop them from cooking. Cut the corn off the husk and add the kernels to a large bowl. Add the jalapenos, cream cheese, butter, salt and pepper and stir gently to combine. Coarsely chop the shrimp and gently mix them into the corn mixture.
- Lay the won ton wrappers out on flat surface and put 1 teaspoon of the corn mixture in the middle of each wrapper. With your finger or a pastry brush, coat the outside edges of the wrappers with beaten egg. Fold the 4 corners of the wrappers to the top and seal down the sides, bring careful to push out all the air. Make sure you get a tight seal on all of the seams. Fry the won tons in the hot oil until they are golden brown, about 4 minutes. Remove from the oil and arrange on a serving plate. Serve with the dipping sauce.
- For the dipping sauce:
- Add all the ingredients in a serving bowl and mix well to combine.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2270.04 Kcal (9504 kJ) | ||
| Calories from fat | 2149.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 238.82g | 367% | |
|---|---|---|---|
| Cholesterol | 87.85mg | 29% | |
| Sodium | 413.37mg | 17% | |
| Potassium | 168.58mg | 4% | |
| Total Carbs | 22g | 7% | |
| Sugars | 14.07g | 56% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 18.57g | 37% | |
| Vitamin C | 30.5mg | 51% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 136.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 197.81 Kcal (828 kJ) | ||
| Calories from fat | 187.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 367% | |
|---|---|---|---|
| Cholesterol | 7.66mg | 29% | |
| Sodium | 36.02mg | 17% | |
| Potassium | 14.69mg | 4% | |
| Total Carbs | 1.92g | 7% | |
| Sugars | 1.23g | 56% | |
| Dietary Fiber | 0.2g | 9% | |
| Protein | 1.62g | 37% | |
| Vitamin C | 2.7mg | 51% | |
| Iron | 0.1mg | 6% | |
| Calcium | 11.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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