Hot Crab Rangoon Dip With Won Ton Chips Recipe

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Ingredients:

Serving

16 oz cream cheese , cut into cubes
12 oz lump crabmeat, drained and shredded
10 oz shrimp bisque (condensed )
1 tsp worcestershire sauce
2 tsp lemon juice
2 tsp soy sauce
1 scallion, finely chopped
peanut oil
8 oz wonton wrappers (1 package)
salt , to taste

Directions:

Preheat broiler.
Combine all ingredients in mixing bowl and stir to combine. Place in a broiler-proof serving dish and broil for 10 minutes or until hot and bubbly.
For the Won Ton Chips
Heat 2 inches of peanut oil in a Dutch oven or fryer to 350 degrees F. Add won ton wrappers in batches to fry lightly. Remove from oil and let drain on paper towels before serving. Season with salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.92 Kcal (1038 kJ)
Calories from fat	141.61 Kcal
		% Daily Value*
Total Fat	15.73g	24%
Cholesterol	67.14mg	22%
Sodium	374.48mg	16%
Potassium	104.58mg	2%
Total Carbs	14g	5%
Sugars	1.96g	8%
Dietary Fiber	0.43g	2%
Protein	12.33g	25%
Vitamin C	4.4mg	7%
Vitamin A	0.7mg	24%
Iron	0.6mg	3%
Calcium	286.2mg	29%

Amount Per 100 g
Calories	220.87 Kcal (925 kJ)
Calories from fat	126.16 Kcal
		% Daily Value*
Total Fat	14.02g	24%
Cholesterol	59.82mg	22%
Sodium	333.63mg	16%
Potassium	93.17mg	2%
Total Carbs	12.47g	5%
Sugars	1.75g	8%
Dietary Fiber	0.38g	2%
Protein	10.98g	25%
Vitamin C	3.9mg	7%
Vitamin A	0.6mg	24%
Iron	0.6mg	3%
Calcium	255mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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