Directions:
- Combine the crab and the cream cheese. Mix in the remaining
- Filling ingredients one at a time.
- On a flat surface, lay out a won ton wrapper in front of you
- So that it forms a diamond shape. Wet the edges of the won ton.
- Add about 1 teaspoon of filling to the middle, and spread it out
- Toward the left and right points of the diamond so that it
- Forms a log or rectangular shape (otherwise the wrapper
- May break in the middle during deep-frying).
- Fold over the edges of the wrapper to make a triangle.
- Wet the edges with water and press together to seal.
- Keep the completed Crab Rangoon covered with a damp towel
- Or paper towel to keep them from drying out while preparing
- The remainder.
- Heat wok and add oil for deep-frying. When oil is ready
- (the temperature should be between 360 - 375 degrees),
- Carefully slide in the Crab Rangoon, taking care not to
- Overcrowd the wok. Deep-fry until they are golden brown,
- About 3 minutes, turning once. Remove with a slotted spoon
- And drain.
- Makes about 48
- (To make ahead of time, prepare the filling and stuff the
- Won tons and freeze. Make sure the wontons are completed
- Thawed before deep-frying).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.84 Kcal (510 kJ) | ||
| Calories from fat | 89.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 46.78mg | 16% | |
| Sodium | 189.43mg | 8% | |
| Potassium | 44.41mg | 1% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 9.7mg | 54% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 204.18 Kcal (855 kJ) | ||
| Calories from fat | 150.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 15% | |
|---|---|---|---|
| Cholesterol | 78.39mg | 16% | |
| Sodium | 317.44mg | 8% | |
| Potassium | 74.43mg | 1% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 1.75g | 4% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 10.61g | 13% | |
| Vitamin C | 2mg | 2% | |
| Iron | 16.2mg | 54% | |
| Calcium | 69.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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