Directions:
- In a large pot, bring 1 1/2 qts. water to boil and add smoked meat, House seasoning, seasoned salt, hot sauce and drizzle of olive oil. Reduce heat to medium and cook for 1 hour.
- Meanwhile, was collard greens thoroughly. Remove the thick stem the runs down the center of the greens. Stack 6-8 leaves on top of each other, roll up and slice into 1/2 - 1 thick slices. Place greens in pot. Add butter. Cook, stirring occasionally, until greens are tender, about 45 minutes to 1 hour. When done, taste and adjust seasoning.
- Remove collard greens from broth and transfer to a large bowl. Mix in softened cream cheese. Shred some of the meat from the ham and turkey and mix in with greens and cream cheese. Place a spoonful of collard green mixture in the center of a wonton wrapper. Moisten edges with water, fold over and seal. Don't overfill or filling will leak out turnin frying. Repeat with remaining wrappers.
- Heat several inches of peanut oil in a heavy deep pot to 350°F; fry wontons in batches until golden brown, about 2-3 minutes per batch. Drain on paper towels. Best if served immediately. I bet they'd be good with a teriyaki dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.58 Kcal (2628 kJ) | ||
| Calories from fat | 209.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 36% | |
|---|---|---|---|
| Cholesterol | 80.98mg | 27% | |
| Sodium | 1524.97mg | 64% | |
| Potassium | 133.19mg | 3% | |
| Total Carbs | 81.73g | 27% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 22.28g | 45% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 320.36 Kcal (1341 kJ) | ||
| Calories from fat | 106.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 36% | |
|---|---|---|---|
| Cholesterol | 41.34mg | 27% | |
| Sodium | 778.45mg | 64% | |
| Potassium | 67.99mg | 3% | |
| Total Carbs | 41.72g | 27% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 1.43g | 11% | |
| Protein | 11.37g | 45% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 25% | |
| Calcium | 41.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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