Directions:
- Combine the cream cheese and crab meat. Mix in the remaining six filling ingredients (up to the wonton wrappers) one at a time.
- On a flat surface, lay out a won ton wrapper in front of you so that it forms 2 triangles (not a square).
- Wet the edges of the won ton.
- Add 1 teaspoon of filling to the middle, and spread it out toward the left and right points of the wrapper so that it forms a log or rectangular shape (otherwise the wrapper may break in the middle during deep-frying).
- Fold over the edges of the wrapper to make a triangle. Wet the edges with water and press together to seal.
- Keep the completed Crab Rangoon covered with a damp towel or paper towel to keep them from drying out while preparing the remainder.
- Heat wok and add oil for deep-frying. When oil is ready (the temperature should be between 360 - 375 degrees), carefully slide in the Crab Rangoon, taking care not to overcrowd the wok. Deep-fry until they are golden brown, about 3 minutes, turning once. Remove with a slotted spoon and drain. Serve hot with Sweet and Sour Sauce or Chinese Hot Mustard.
- Yields 48 Crab Rangoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.23 Kcal (340 kJ) | ||
| Calories from fat | 59.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 10% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 126.29mg | 5% | |
| Potassium | 29.61mg | 1% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 6.4mg | 36% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 204.18 Kcal (855 kJ) | ||
| Calories from fat | 150.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 10% | |
|---|---|---|---|
| Cholesterol | 78.39mg | 10% | |
| Sodium | 317.44mg | 5% | |
| Potassium | 74.43mg | 1% | |
| Total Carbs | 3.04g | 0% | |
| Sugars | 1.75g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 10.61g | 8% | |
| Vitamin C | 2mg | 1% | |
| Iron | 16.2mg | 36% | |
| Calcium | 69.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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