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Hot Crab Rangoon Dip with Won Ton Chips (Sandra Lee) Recipe

Hot Crab Rangoon Dip with Won Ton Chips (Sandra Lee) Recipe

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Hot Crab Rangoon Dip with Won Ton Chips (Sandra Lee)

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 (8-oz) packages cream cheese , cut into cubes
2 (6-oz) cans lump crabmeat, drained and shredded
1 (10-oz) can condensed shrimp bisque
1 tsp worcestershire sauce
2 tsp lemon juice
2 tsp soy sauce
1 scallion, finely chopped
peanut oil
1 package won ton wrappers
salt , to taste

Directions:

Preheat broiler.
Combine all ingredients in mixing bowl and stir to combine. Place in a broiler-proof serving dish and broil for 10 minutes or until hot and bubbly.
For the Won Ton Chips:
Heat 2 inches of peanut oil in a Dutch oven or fryer to 350 degrees F. Add won ton wrappers in batches to fry lightly. Remove from oil and let drain on paper towels before serving. Season with salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.17 Kcal (110 kJ)
Calories from fat	17.22 Kcal
		% Daily Value*
Total Fat	1.91g	3%
Cholesterol	7.58mg	3%
Sodium	84.29mg	4%
Potassium	19.41mg	0%
Total Carbs	0.63g	0%
Sugars	0.33g	1%
Dietary Fiber	0.05g	0%
Protein	1.6g	3%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	170.15 Kcal (712 kJ)
Calories from fat	111.97 Kcal
		% Daily Value*
Total Fat	12.44g	3%
Cholesterol	49.3mg	3%
Sodium	548.04mg	4%
Potassium	126.18mg	0%
Total Carbs	4.08g	0%
Sugars	2.15g	1%
Dietary Fiber	0.31g	0%
Protein	10.4g	3%
Vitamin C	6.5mg	2%
Vitamin A	0.5mg	2%
Iron	0.4mg	0%
Calcium	196mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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