Directions:
- Put your cream cheese in a glass dish and microwave for 45 secs.
- Chop your green onions finely, and add to cream cheese.
- Add your lemon and garlic juice, and mix well.
- Chop your lobster finely, or use the blender. Add to cream cheese mixture, and mix in well.
- Put 30 won ton wrappers onto a lg. flat baking pan, I used a cookie sheet.
- Place a teaspoonful of mixture into the center of each won ton wrapper.
- Mix the egg and 2 T. of water together well. With 2 fingers, dip into the egg wash then rub around the edge of each won ton.
- Taking the bottom right tip of the won ton, bring it up to meet the top left tip, and press around the edges to make a seal, so the cream cheese mixture doesn't come out when deep frying.
- When all 30 won tons are done, put in the refrigerator for at least 2 hours.
- When ready to deep fry, heat your oil to 350 degrees F.
- Turn on your oven to 200.
- Drop 6 won tons in at a time and fry on one side, then flip and fry on the other. Place on a layer of 4 paper towels to absorb grease, then place in an oven proof dish, and put in oven to keep warm while the next batch is cooking.
- Serve with Duck or Plum Sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.82 Kcal (811 kJ) | ||
| Calories from fat | 41.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 71mg | 24% | |
| Sodium | 464.24mg | 19% | |
| Potassium | 148.71mg | 3% | |
| Total Carbs | 26.96g | 9% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 11.25g | 23% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 180 Kcal (754 kJ) | ||
| Calories from fat | 38.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 65.94mg | 24% | |
| Sodium | 431.14mg | 19% | |
| Potassium | 138.11mg | 3% | |
| Total Carbs | 25.04g | 9% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 10.45g | 23% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 64.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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