222 cheese rolls broccoli Recipes
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butter, king arthur unbleached all-purpose flour and11 Morebutter, king arthur unbleached all-purpose flour, prepared mustard, prepared horseradish, worcestershire sauce, dried minced onion, salt, pineapple juice, milk, egg yolk, fully cooked ham (1/8 inch thick ), swiss cheese, frozen broccoli spears, cooked and drained35 min, 13 ingredients
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broccoli florets- stems cut off (i prefer fresh ) and12 Morebroccoli florets- stems cut off (i prefer fresh ), white onion- sliced into thin rainbows, garlic- crushed and minced, fresh basil- about 4-5 leaves rolled up and cut into ribbons (try to use fresh, tastes much better!), red crushed pepper (or to taste if you can tsp handle a little heat!), salt, coarse black pepper- 5 grinds, parmigiana cheese- try to use a good brand, drizzle of balsamic glaze- i used store bought , but its easy to make at home too, pam- olive oil flavored, olive oil, cold water (for boiling ), cold water with ice (for blanching)10 min, 13 ingredients
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cooked chicken, chopped and10 Morecooked chicken, chopped, fresh broccoli, chopped or 1 cup frozen broccoli, red bell pepper, chopped, garlic clove, minced, cheddar cheese, shredded, mayonnaise, dried dill weed, salt, refrigerated crescent dinner rolls (see note ), egg white, lightly beaten (optional), almonds , slivered (optional)45 min, 11 ingredients
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tube (8 oz) refrigerated crescent rolls and9 Moretube (8 oz) refrigerated crescent rolls, shredded monterey jack cheese, frozen chopped broccoli, cooked and drained, eggs, lightly beaten, condensed cream of broccoli soup, undiluted, mayonnaise, onion powder, dill weed, tuna, drained and flaked, diced pimientos, drained50 min, 10 ingredients
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uncooked instant rice (minute rice is good), water and6 Moreuncooked instant rice (minute rice is good), water, frozen cut broccoli in cheese sauce, thawed (i use green giant brand), grated parmesan cheese (or to taste), salt and black pepper, refrigerated crescent dinner rolls (pillsbury is good ), melted butter or 1 -2 tbsp margarine, grated parmesan cheese20 min, 8 ingredients
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Broccoli Souffle Rollbroccoli, margarine, flour, dry mustard, salt, milk, eggs and2 Morebroccoli, margarine, flour, dry mustard, salt, milk, eggs, milk, shredded cheddar cheese or 1 cup longhorn cheese1 hour 35 min, 9 ingredients
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Ham-Broccoli Rollsham, 1/4-inch thick rectangular, swiss cheese and11 Moreham, 1/4-inch thick rectangular, swiss cheese, frozen broccoli spears, cooked and drained, margarine, mustard, flour, worcestershire sauce, salt, grated onion, horseradish, egg yolk, slightly beaten, pineapple juice, milk35 min, 13 ingredients
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Ham Rolls Continentalfully cooked ham (about 5-inch square) and9 Morefully cooked ham (about 5-inch square), swiss cheese (about 4-inch square), cheddar cheese (about 4-inch square), frozen broccoli spears, thawed, onion, thinly sliced into rings, butter, king arthur unbleached all-purpose flour, salt, white pepper, milk45 min, 10 ingredients
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Ham-Broccoli Rollsbroccoli stems , steamed till slightly tender and9 Morebroccoli stems , steamed till slightly tender, cooked deli ham, butter, all-purpose flour, dry mustard, milk, salt, pepper, shredded sharp cheddar cheese (swiss works well also), paprika22 min, 10 ingredients
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