Hot Broccoli Dip Recipe

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Ingredients:

Serving

20 oz frozen chopped broccoli
1 large onion, finely chopped
2 celery ribs, finely chopped
1 (14 oz) can sliced mushrooms, drained
6 tbsp butter
1 (6 oz) roll garlic cheese rolls
1 (10 3/4 oz) can cream of mushroom soup
1 (8 oz) can water chestnuts, drained and chopped
2 tbsp worcestershire sauce

Directions:

Cook broccoli according to pkg. directions and drain well.
Saute onion, celery, and mushrooms in butter until tender.
In the meantime, melt cheese in undiluted soup in a large saucepan on very low heat, stirring often.
When cheese is melted and smooth, add remaining ingredients.
Serve hot in chafing dish or crockpot with crackers or corn chips.
Freezes well and can be used as a vegetable casserole.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.92 Kcal (205 kJ)
Calories from fat	32.42 Kcal
		% Daily Value*
Total Fat	3.6g	6%
Cholesterol	9.16mg	3%
Sodium	39.29mg	2%
Potassium	109.94mg	2%
Total Carbs	3.47g	1%
Sugars	1.02g	4%
Dietary Fiber	1.24g	5%
Protein	1.24g	2%
Vitamin C	16.9mg	28%
Iron	0.4mg	2%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	90.79 Kcal (380 kJ)
Calories from fat	60.17 Kcal
		% Daily Value*
Total Fat	6.69g	6%
Cholesterol	17mg	3%
Sodium	72.92mg	2%
Potassium	204.05mg	2%
Total Carbs	6.45g	1%
Sugars	1.89g	4%
Dietary Fiber	2.3g	5%
Protein	2.3g	2%
Vitamin C	31.3mg	28%
Vitamin A	0.1mg	1%
Iron	0.7mg	2%
Calcium	43.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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