197867 cheese and dill mini souffles Recipes

butter or 1/4 cup margarine, flour, cream-style corn, milk, salt, garlic salt, worcestershire sauce, shredded cheddar cheese, shredded provolone cheese, beaten egg yolks, stiffly beaten egg whites

butter, cubed sweet dumpling squash (about 2 medium squashes), extra-virgin olive oil, chopped fresh thyme, shallot, peeled and cut into 6 wedges, salt, divided, freshly ground black pepper, french bread, all-purpose flour (about 1/3 cup), fat-free milk, shredded gruyere cheese, grated fresh parmigiano-reggiano cheese, egg yolks, egg whites

bread, cut into 1/2 inch squares, milk, eggs, dry mustard, salt, pepper, sharp cheddar cheese, grated, diced chile, rinsed and drained

cauliflower, milk, butter, mustard, cheddar cheese, eggs, double cream

cocktail-size pumpernickel bread, aged gouda cheese (such as winchester sharp), sliced thin, dill pickles, sliced thin, or about 1 cup dill pickle slices, blotted dry with paper towels, sliced smoked ham, cut to fit on pumpernickel slices, butter

lean ground beef (sirloin or chuck), dry breadcrumbs, steak sauce, onion, finely chopped, egg, lightly beaten, shredded cheddar cheese, head iceburg lettuce, grape tomatoes, sliced in half, shredded cheddar cheese, dill pickles, thousand island dressing, yellow mustard

all-purpose flour, baking powder, baking soda, salt, cottage cheese, eggs, milk, sugar, butter or 1/4 cup margarine, melted, chopped fresh dill or 1 tbsp dried dill weed

light cream cheese, dill pickles, finely chopped, onions, finely chopped, pickle juice (or more ), salt, dried dill weed

butter, salt, dill weed, pepper, fresh minced garlic, whole boneless skinless chicken breasts, sour cream, cream cheese, dill weed, salt, lemon juice

sweet peppers, alouette garlic and herb cheese spread, seasoned panko breadcrumbs, freshly grated parmigiano-reggiano cheese

progresso recipe starters fire roasted tomato cooking sauce, extra lean (at least 93%) ground beef, progresso italian style panko crispy bread crumbs, egg, string cheese*, each cut into 6 pieces, hot cooked mashed potatoes

fillo shells thawed, goat cheese, sun dried tomato pesto, tblspn sun-dried tomatoes halves minced, sun-dried tomatoes halves sliced for garnish

parmesan cheese, grated, butter or 55 g margarine, flour, milk, mature cheddar cheese, grated, eggs, separated, fresh dill, chopped, salt and pepper

butter, cream of tartar, egg whites, egg yolks, well beaten, flour, grated sharp cheddar cheese, milk, salt, souffle, thick cream sauce

bread, crusts removed, butter , for spreading, vegemite , for spreading, bacon, finely chopped, sliced mushrooms, grated tasty cheese, eggs, lightly beaten, cream, chopped chives

progresso recipe starters fire roasted tomato cooking sauce, mozzarella string cheese, extra lean ground beef (at least 93%), egg, sliced green onion (4 medium)

self-raising flour, salt, butter, milk, water, chopped chives, grated cheese