Cheese-Stuffed Mini Meat Loaves Recipe

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Cheese-Stuffed Mini Meat Loaves
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F. In large bowl, combine 1/4 cup of the cooking sauce, the beef, bread crumbs, egg, 1/2 teaspoon salt and 1/4 teaspoon pepper until well mixed.
  2. Spray 12 regular-size muffin cups with cooking spray. Divide beef mixture evenly among cups (slightly less than 1/4 cup each). Push 1 piece of cheese into center of each.
  3. Bake 20 to 25 minutes or until thermometer inserted in center of loaves in middle of muffin pan reads 160 degrees F. Meanwhile, heat remaining sauce until hot. Immediately remove loaves from muffin pan; spoon heated sauce over loaves. Serve with potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.21 Kcal (734 kJ)
Calories from fat 82.66 Kcal
% Daily Value*
Total Fat 9.18g 14%
Cholesterol 61.96mg 21%
Sodium 1149.21mg 48%
Potassium 262.57mg 6%
Total Carbs 4.37g 1%
Sugars 0.19g 1%
Dietary Fiber 0.04g 0%
Protein 17.4g 35%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 169.69 Kcal (710 kJ)
Calories from fat 80.06 Kcal
% Daily Value*
Total Fat 8.9g 14%
Cholesterol 60mg 21%
Sodium 1113.02mg 48%
Potassium 254.3mg 6%
Total Carbs 4.24g 1%
Sugars 0.18g 1%
Dietary Fiber 0.04g 0%
Protein 16.85g 35%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 65.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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