114716 cheddar topped veggie beef skillet dinner Recipes

pearl barley, water, olive oil, extra lean ground beef, onion, chopped, garlic, minced, red bell pepper, chopped, dried oregano, dried basil, salt, ground black pepper, chopped tomatoes, chopped zucchini, kidney beans, rinsed and drained, shredded reduced-fat cheddar cheese

ground beef, onion, chopped, diced tomatoes, undrained, frozen chopped spinach , defrosted &, with excess liquid squeezed out, cooked macaroni, parmesan cheese, shredded, salt and pepper

red onion, green bell pepper, beef stock, grain white rice, extra lean ground beef, frozen corn, water, taco seasoning, fresh salsa (not from a jar), fresh coriander (optional topping )

beef, top round, paprika, oregano, chili powder, garlic powder, pepper, red pepper, dry mustard, red potatoes, halved, onion, finely chopped, beef broth, garlic, carrots, peeled, sliced, kale

top round beef or 3/4 lb flank steak, cornstarch, sherry wine, low sodium soy sauce, vegetable oil, onion, thinly sliced, garlic , smashed, tomatoes, cut in wedges, green onions, cut in thin 2 inch lengths

top round beef steak, 3/4 inch thick, flour, oven cooking bag (20 x 14 ), onion, thinly sliced,separated into rings, crusty rolls, split, prepared chili sauce, chili powder, brown sugar, garlic, crushed, hot pepper sauce

top sirloin or top round steak, trimmed, green onions, chopped, garlic cloves, pressed, vegetable oil, condensed tomato soup, water, chopped green chiles, undrained, chili powder, hot cooked rice, chopped fresh cilantro (optional)

ground beef, olive oil, cabbage coarsely chopped, green bell pepper chopped, water, tomatoes stewed .14, mixed vegetables frozen, ketchup, beef bouillon granules, worchestershire sauce, balsamic vinegar, red pepper flakes, fresh parsley chopped

lean ground beef (500 g), vegetable oil (15 ml), onion, chopped, garlic cloves, minced, carrots , julienned, sweet red pepper, thinly sliced, water (25 ml), paprika, ground, ground ginger, ground cumin, cinnamon (5 ml), salt, hot pepper flakes (1 ml), diced tomatoes (796 ml), tomato paste (25 ml), green olives, sliced (175 ml), fresh coriander (25 ml) or 2 tbsp green onions, chopped (25 ml), cooked couscous, hot (500 ml)

ground beef, onion, chopped, bell pepper, chopped, spaghetti or 26 -28 oz pasta sauce, beef broth, uncooked pasta (i prefer macaroni noodles)

beef , ground 80% lean, onion, brown rice, water, black beans, cooked, kosher salt

ground beef, onion, chopped, diced tomatoes with basil, garlic, and oregano, undrained, whole leaf spinach, drained, elbow macaroni, cooked, garlic salt, pepper, shredded parmesan cheese

top-round beef, lime, juiced, lime zest, white wine, olive oil, balsamic vinegar, onion powder, garlic, minced, olive oil, fresh snow pea pods, ends snapped off and strings removed, fresh carrot, cut into bite-size pieces, fresh white button mushrooms, halved, kosher salt , to taste, fresh ground black pepper , to taste, beef broth, instant rice, uncooked, fresh coriander, coarsely chopped, green onion, finely chopped, tomato, chopped

beef broth (reduced sodium/ fat free), diced sweet onion (small), frozen carrots, frozen corn, frozen green beans, frozen lima beans, garlic, lean stew beef, cut in small cubes with all fat trimmed, pearled barley, pepper, petite diced tomatoes, tomato sauce (small can), water

cheddar cheese soup, milk (or 2 1/2 cups if you want a bit more gravy ), ground beef, garlic cloves, crushed, potatoes, green beans, drained, cheddar cheese, grated, french s cheddar french fried onions

top round beef or 2 lbs stewing beef or 2 lbs round roast, cream of mushroom soup, cream of celery soup, worcestershire sauce, mushrooms or 8 oz sliced fresh, celery salt, garlic powder, stalk celery, sliced thin, salt , to taste, pepper , to taste, flour , to coat meat, onions, water, white wine, onion soup mix

top round beef , 4 slices, bacon, scallions (leave some of the green on), carrots , sticks or 8 baby, mustard, beef broth, flour, oil, salt and pepper

top round beef (wide and long as possible cut of meat) or 1 lb sirloin steak, cut against the grain into 1/4-inch wide strips and as long as possible (wide and long as possible cut of meat), wooden skewer , soaked 1 hour (or bamboo skewers), natural-style peanut butter, smooth and unsweetened, ground red pepper (to taste), salt, ground ginger, peanut oil, lime juice