Directions:
- Brown beef and onion in a large nonstick skillet, stirring until meat crumbles. Drain and return mixture to skillet.
- Stir in tomatoes and next 4 ingredients; cook until heated. Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1194.93 Kcal (5003 kJ) | ||
| Calories from fat | 580.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.48g | 99% | |
|---|---|---|---|
| Cholesterol | 291.38mg | 97% | |
| Sodium | 802.44mg | 33% | |
| Potassium | 1648.61mg | 35% | |
| Total Carbs | 53.04g | 18% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 102.13g | 204% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.2mg | 62% | |
| Calcium | 306.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 162.04 Kcal (678 kJ) | ||
| Calories from fat | 78.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 99% | |
|---|---|---|---|
| Cholesterol | 39.51mg | 97% | |
| Sodium | 108.82mg | 33% | |
| Potassium | 223.57mg | 35% | |
| Total Carbs | 7.19g | 18% | |
| Sugars | 0.74g | 22% | |
| Dietary Fiber | 0.78g | 23% | |
| Protein | 13.85g | 204% | |
| Vitamin C | 1.3mg | 16% | |
| Iron | 1.5mg | 62% | |
| Calcium | 41.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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