51283 caviar sour appetizers Recipes

sour cream, hard-boiled large eggs, finely chopped, chopped onion (1 medium), unsalted butter, melted and cooled, chopped fresh dill, grated fresh lemon zest, salt, black pepper, chopped fresh chives, black lumpfish caviar (see cooks note below), accompaniments: lemon wedges; 16 thin slices whole-wheat toast, buttered, then halved or quartered diagonally

sour cream, hard-boiled eggs, shelled, chopped, chopped fresh chives, fresh lemon juice, salt, ground black pepper, chopped fresh chives, red-skinned potatoes, halved, heads white and/or red belgian endive, separated into spears, red, golden and black caviar

sour cream, cream cheese, softened, diced green chilies, well drained (optional), chopped black olives, well drained, grated cheddar cheese, chopped green onion, garlic powder, seasoning salt, flour tortillas, fresh parsley (to garnish )

sour cream, cream cheese, softened, chopped ripe olives, chopped green chilies, well drained, shredded cheddar cheese, chopped green onions, garlic powder to taste, seasoned salt to taste, flour tortillas (10 inches), room temperature, fresh parsley for garnish, salsa

sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling, prepared graham cracker crust

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

sour cream, cucumber, peeled, grated and squeezed as dry as possible, fresh dill, chopped, lemon juice , or to taste, salt , or to taste

sour cream, fresh lemon juice, worcestershire sauce, celery salt, paprika, salt, ground black pepper, garlic, minced, bone-in chicken breast halves, skinless, dry bread crumbs, butter

avocado, peeled and mashed (or 2 small), red onions, chopped finely, hard-boiled eggs, chopped finely, mayonnaise, lumpfish caviar

sour cream, lemon juice, tabasco sauce, black pepper, freshly ground, fresh dill, chopped, fresh parsley, chopped, green onions, chopped finely, red caviar

sour cream, heavy cream, red caviar , small size, fresh chives, chopped, lemon rind, fresh grated, black pepper, freshly grated

caviar, hard-boiled eggs, red onion, parsley, capers, toast points, chive cream, sour cream, white wine, lemon, chopped chives, salt and white pepper, salmon rosettes, smoked salmon , already sliced, new potatoes, new potatoes, blanched with skin on, crepes (4-inches round), chives, blanched, edible flowers, herb salad ( chervil sprigs, snipped chives, tarragon leaves, small basil leaves)

fresh salmon caviar, sour cream, sliced fresh chives, toasted thin white bread slices, cut diagonally into quarters to make triangles (from 10 slices of bread) or about 40 belgian endive leaves, separated, rinsed, and crisped

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.