Sour Cream Potato Soup Recipe

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Sour Cream Potato Soup
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Ingredients:

  • 1/4 lb bacon, diced
  • 1 medium onion, diced
  • salt and pepper
  • 3 cups water
  • 4 large potatoes
  • 1 1/2 cups sour cream
  • cook the bacon pieces in a heavy soup pot until they start to brown.
  • add onion and celery and cook until just soft. sprinkle in the flour
  • and cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes.
  • in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour
  • cream into broth until well blended. whisk the mixture back into the
  • soup. heat for 3 minutes. adjust seasonings.
  • serve warm. sprinkle parsley atop each serving.

Directions:

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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 684.31 Kcal (2865 kJ)
Calories from fat 230.84 Kcal
% Daily Value*
Total Fat 25.65g 39%
Cholesterol 48.89mg 16%
Sodium 2407.66mg 100%
Potassium 1245.52mg 27%
Total Carbs 86.58g 29%
Sugars 23.69g 95%
Dietary Fiber 14.78g 59%
Protein 27.47g 55%
Vitamin C 17mg 28%
Vitamin A 1.3mg 43%
Iron 3.7mg 21%
Calcium 256.8mg 26%
Amount Per 100 g
Calories 81.22 Kcal (340 kJ)
Calories from fat 27.4 Kcal
% Daily Value*
Total Fat 3.04g 39%
Cholesterol 5.8mg 16%
Sodium 285.77mg 100%
Potassium 147.84mg 27%
Total Carbs 10.28g 29%
Sugars 2.81g 95%
Dietary Fiber 1.75g 59%
Protein 3.26g 55%
Vitamin C 2mg 28%
Vitamin A 0.2mg 43%
Iron 0.4mg 21%
Calcium 30.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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