Ingredients:
- about 40 toasted thin white bread slices, cut diagonally into quarters to make triangles (from 10 slices of bread) or about 40 belgian endive leaves, separated, rinsed , and crisped
Directions:
- Gently rinse caviar in a fine wire strainer under cold water; drain thoroughly.
- Spread sour cream in the bottom of a small, shallow bowl. Mound caviar over cream and sprinkle chives. Nestle dish in a bowl of ice.
- To eat, spoon caviar and sour cream onto toasted bread slices or onto Belgian endive leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1480.45 Kcal (6198 kJ) | ||
| Calories from fat | 585.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.11g | 100% | |
|---|---|---|---|
| Cholesterol | 1413.08mg | 471% | |
| Sodium | 4903.47mg | 204% | |
| Potassium | 730.18mg | 16% | |
| Total Carbs | 135.4g | 45% | |
| Sugars | 14.06g | 56% | |
| Dietary Fiber | 25.29g | 101% | |
| Protein | 94.49g | 189% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 14.1mg | 78% | |
| Calcium | 2161.2mg | 216% | |
| Amount Per 100 g | |||
| Calories | 216.98 Kcal (908 kJ) | ||
| Calories from fat | 85.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 100% | |
|---|---|---|---|
| Cholesterol | 207.1mg | 471% | |
| Sodium | 718.67mg | 204% | |
| Potassium | 107.02mg | 16% | |
| Total Carbs | 19.84g | 45% | |
| Sugars | 2.06g | 56% | |
| Dietary Fiber | 3.71g | 101% | |
| Protein | 13.85g | 189% | |
| Vitamin C | 0.5mg | 6% | |
| Iron | 2.1mg | 78% | |
| Calcium | 316.7mg | 216% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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