Appetizer Chicken Tostadas Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

appetizer

Directions:

Yields: 40 servings
Vegetable oil
Juice of 2-3 limes
1/2 cup of lightly packed chopped fresh cilantro
Kosher salt and fresh ground pepper
Large chicken breast
-inch flour tortillas
Tbsp sour cream
1/2 tsp ground cumin lightly toasted in a dry skillet
1/2 cup finely chopped tomatillo
1/2 cup finely shredded lettuce
1/4 cup finely diced red pepper
To make the Chicken:
Mix 1/4 cup oil, 3 Tbsp lime juice, 1/4 cup cilantro, salt and pepper. add chicken and marinade 2-24 hrs. Grill till done (6 min each side). Cool, chop and set aside.
To make tortilla cups:
With a 21/2 in cookie cutter cut 40 circles from the tortillas (about 7/tortilla). Heat oven to 350. Brush each tortilla with a little oil, press into mini muffin tins, and salt lightly. Bake till golden brown, about 8-10 min.
To make the cumin sauce:
Mix the sour cream, cumin, and 1 Tbsp of the lime juice. Season to taste with salt and pepper.
To make the salsa:
Mix the tomatillo with 2 Tbsp cilantro and 2 Tbsp of the lime juice. Season to taste with salt and pepper.
To assemble:
Toss the chicken with about 2 Tbsp chopped cilantro, 2 Tbsp lime juice, and salt and pepper to taste. Fill each cup with a little chicken, a pinch of shredded lettuce, a spoonfull of the salsa, a drizzle and the cumin sauce, and a sprinkle or the red pepper. Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.