Caviar Cream Sauce Recipe

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Caviar Cream Sauce
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Ingredients:

Directions:

  1. In a small mixing bowl, combine all ingredients.
  2. Stir gently, chill until ready to serve.
  3. Just before serving, spoon into serving bowl and garnish with some caviar and slivers of lemon rind.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.34 Kcal (114 kJ)
Calories from fat 20.31 Kcal
% Daily Value*
Total Fat 2.26g 3%
Cholesterol 18.44mg 6%
Sodium 38.61mg 2%
Potassium 29.09mg 1%
Total Carbs 1.01g 0%
Sugars 0.04g 0%
Dietary Fiber 0.02g 0%
Protein 0.99g 2%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 181.83 Kcal (761 kJ)
Calories from fat 135.09 Kcal
% Daily Value*
Total Fat 15.01g 3%
Cholesterol 122.68mg 6%
Sodium 256.8mg 2%
Potassium 193.49mg 1%
Total Carbs 6.74g 0%
Sugars 0.28g 0%
Dietary Fiber 0.11g 0%
Protein 6.62g 2%
Vitamin C 1.6mg 0%
Iron 1.7mg 1%
Calcium 148.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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